Panettone bụ mkpụrụ osisi Italian nke a na-enwe n'oge Krismas. Ọ bụ ihe dị ụtọ, achicha achicha n'úkwù, brioche-dị ka ederede, nke jupụtara na mkpụrụ osisi a mịrị amị, na flavored na citrus. E nwere ọtụtụ nsụgharị yiri nke Krismas Krismas ndị a sitere na Europe na South America nile, gụnyere pan dulce de Navidad, na Chile pan de pascua (nke dị ụba n'ihi ụfọdụ ndị Germany). Ọtụtụ ezinụlọ na-enweta ụtọ ihe oriri na-ekpo ọkụ na chocolate n'oge oge Krismas.
Panettone bụ onyinye ezumike na-ewu ewu, n'agbanyeghị na ị na-enwe mmasị na ya, ọ dị mfe ịkwụsị ya. Ntụziaka a bụ ụzọ dị mma isi gbanwee panettone na-eme ihe ngosi dị ụtọ, dabara maka oriri (Afọ Ọhụrụ, ma eleghị anya?). A na-etinye panettone na sirop swi, ma na-etinye ya na mmiri na mkpụrụ osisi, ma tinye ya na ude mmiri. Ị nwere ike ijere ya ozi a, ma ọ bụ mee ka ọ bụrụ "ntụpọ" onye ọ bụla.Ihe Ị Ga-achọ
- 1 panettone (banyere 500-750 grams)
- 1 cup chopped
- ọkwụrụ bekee
- 1 iko agba aja (ma ọ bụ clementine)
- Maka Akwukwo Rum:
- 1 cup sugar
- 1/2 iko mmiri
- 1 pawuda mkpisi
- 1 tablespoon ude mmiri
- 1 teaspoon
- vanilla
- Nnu nnu
- 1/4 iko rọm
- Maka Rum Custard:
- 6 egg yolks
- 1 1/4 iko shuga
- 3 tablespoons
- ọka ọka
- Nnu nnu
- 1 cup ude
- 2 iko mmiri ara ehi zuru ezu
- 3 tablespoons butter
- 1/3 iko rọm
- 1 teaspoon vanilla
- Maka Mgbakọ:
- 2 1/2 iko achicha
- 2 shuga tablespoons
- Garnish: mkpụrụ osisi dị iche
Otu esi eme ya
- Bee ihe panettone n'ime cubes nke obosara, ma tinye ha na nnukwu nnukwu efere.
- Kwadebe soda rum: Tinye shuga, mmiri, osisi pawuda, nko nke nnu na ude ihe ọṅụṅụ na obere saucepan wee weta obụpde. Simmer nwayọọ maka 5 nkeji. Wepụ si okpomọkụ ka jụụ. Nwuo na rum na vanilla.
- Siji na sirop n'elu cubed iberibe panettone, ma bido iji jide n'aka na achicha nile ahụ na-amanye ụfọdụ sirop. Wepụ ya.
- Mee ka mkpụrụ osisi ahụ gwọọ gị: Tinye akwa yolks n'ime nnukwu efere na-ekpo ọkụ. Add sugar, cornstarch, and pinch of salt and whisk vigorously until the mixture becomes pale yellow.
- Tinye 1 iko ude na iko 2 nke mmiri ara ehi na nnukwu saucepan, na okpomọkụ ruo mgbe ọ malitere ịbịa obụpde. Jiri nwayọọ nwayọọ wụsa ngwakọta mmiri ara ehi ahụ n'ime ngwakọta egg / sugar, na-agbagharị mgbe niile.
- Weghachite ngwakọta zuru ezu (mmiri ara ehi, àkwá, sugar) ka ọ na-esi nri ma ọ bụ na-esi nri, ọ ga-eme ka ọ dịkwuo ihe dịka minit 5.
- Wepụ si na ọkụ na ebido na butter na vanilla. Mee ka ọ dị jụụ maka 5-10 nkeji, wee nwuo na rum. Na-ekpuchi ihe mgbochi saran na ngwakọta nke mmiri na refrjiraeto maka ihe dị ka nkeji 15, ma ọ bụ ruo mgbe ọ dị njikere ịgbakọta ọnụ.
- Debe ihe na-esi ísì na nnukwu nnukwu efere ma nwuo na shuga. Ngwurugwu ude ruo obere oge. Whisk 1/2 nke ude ntụ na custard. Debe ihe ndị ọzọ maka n'elu ihe ahụ.
- Na efere iko ma ọ bụ na-eri nri, tinye akwa oyi nke cubed panettone, jiri ihe dị ka 1/3 nke cubes. Tinye iko 1/3 nke pineapple na 1/3 iko nke agba oroma. Na-ekpuchi mkpụrụ na 1/3 nke ihe oriri custard. Tinyegharịa okpukpu abụọ ugboro abụọ, na-agwụcha na oyi akwa nke custard.
- Gbasaa ude mmiri na-acha n'elu n'elu ihe ahụ. Jiri ihe dị iche iche na mkpụrụ osisi dị iche iche, dị ka mmanụ aṅụ na oroma, unere, kiwi, aki oyibo, mkpụrụ pọmigranet, strawberries, blueberries ma ọ bụ raspberries. Kwuo ruo mgbe ị dị njikere ije ozi.
Rịba ama: Iji kwadebe ihe nkedo na iko nke ọ bụla, mee ka okpukpu abụọ nke achicha, mkpụrụ osisi na custard na iko ọ bụla, ma jiri ya na-acha mmanụ na mkpụrụ osisi.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 403 |
| Ọnụba abụba | 16 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 139 mg |
| Sodium | 126 mg |
| Carbohydrates | 54 g |
| Fri nri | 1 g |
| Protein | 6 g |