Otu esi eme ka Chorba Moroccan

M hụrụ minestrone n'anya, ma ime ihe n'eziokwu na ọ gaghị ezuru m "maka" m. Achọrọ m nza ngwa ngwa. Chorba bụ ofe, dị ka minestrone , mana o nwere otutu nzacha. Ọ bụ tomato nke dabeere na chickpeas na ngwa nri. Ụdị ọdịiche na-eji vermicelli kama chickpeas. Nke a bụ ezigbo nkasi obi nke kachasị ewu ewu n'oge Ramadan na Middle East.

Ihe Ị Ga-achọ

• 1 lb. lamb loin chops ma ọ bụ beef stew anụ
• 2 eyịm, nke a kpụchapụrụ nke ọma
• 3 tomato, na-akụ mkpụrụ, mgbe ahụ a gweriri ya
• 3 carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 3 ọkara sized poteto, chopped
• 2 turnips, chopped
• 1/4 iko nke pasili ohuru, egbucha ezigbo mma
• 2 tablespoons tomato mado
• 1 teaspoon ose oji
• 1 teaspoon nnu kosher
• 1/4 iko ihe ọṅụṅụ lemon
• 1/4 teaspoon tumer
• 1/4 teaspoon ginger
• 1/4 teaspoon saffron
• 1 1/2 iko akpọnwụ chickpeas ma ọ bụ garbanzos, tinye ya n'abali

Otu esi eme ya

1. Tinye anụ na veggies (ma e wezụga tomato) na nnukwu saucepan. Tinye ihe dị ka iko iri na iri ma wetara ya obụpde.

2. Nwuo na tomato na tomato mado. Nwee nwayo nwayo ma ghara ikwasi ike. Ịchọrọ ekpomeekpo ahụ iji gbanahụ tomato ahụ nwayọ.

3. Tinye chickpeas, ose na ihe ọṅụṅụ lemon. Nwuo nwayọ.

4. Dịlata okpomọkụ na ala ma kwe ka simmer maka ihe dị ka minit 30-35 ma ọ bụ ruo mgbe anụ na chickpeas na-eme.