Ụkwụ ndị a bụ ụzọ dị mfe maka ndị nke gị na-enweghị onye na-ese anwụrụ ma ọ bụ oge ha na-aṅụ sịga. Mmiri na-esi na mmiri esi na-ebelata oge na-ekpo ọkụ na ogbe mmanụ-tomato na-eme ka ekpokpoo ezumike furu efu n'oge a na-esi nri.
Ihe Ị Ga-achọ
- 3 1/2 pound / 1.6 n'arọ anụ aka spareribs
- 1 1/2 teaspoons / 7.25 mmiri nnu
- 1 teaspoon / 5 mL ose oji
- Maka Mkpọ:
- Ihe ọṅụṅụ si 2 oranges
- 2 cloves garlic (minced)
- 1 cup / 240 ml tomato ihendori
- 1 tablespoon / 15 mL mmanụ aṅụ
- 1 teaspoon / 5 mL akọrọ Mọstad
- 1 teaspoon / 5 ml jalapeno ose (chopped)
- 1/2 teaspoon / 2.5 ml Rosemary
- 1/2 teaspoon / 2.5 mL oregano
- 1/4 teaspoon / 1.25 ml garlic ntụ ntụ
- Nnu na ose oji na-atọ ụtọ
Otu esi eme ya
Debe ihe oriri niile na ihe a na-eri. Weta na obụpde ọkụ ma belata okpomọkụ na ala. Ka ngwakọta simmer maka 5-6 nkeji edemede mgbe. Wepụ ya na okpomọkụ wee wepụ ya.
Ngwurugwu na-ekpuchi ihe dị kilogram C. F. Blanch na mmiri esi mmiri ruo minit 15. Wepu mmiri ma mee ka drain na nnukwu mpempe akwụkwọ na-ehicha akwa. Oge na nnu na ose. Nyefee na mpempe mmiri na ahịhịa na 1/3 nke ihendori.
Tinye n'ime oven ma ka akịrịji ghee maka nkeji iri abụọ. Belata okpomọkụ ruo ogo 300, brush na ihe ọzọ 1/3 nke ihendori na akpọọ nkụ maka minit 20 ọzọ. Wepu riba si na oven, tinye n'ime nnukwu mpempe akwụkwọ nke aluminom, brush na nkeji 1/3 nke ihendori ma kechie ribs, na-ahapụ ebe zuru ezu maka uzuoku. Ejikwala nke ọma. Tinye akpa n'ime oven maka minit 30 ọzọ. Ozugbo a kesiri ya (ihe dị n'ime 175 degrees F.) wepụ si oven ma nọrọ ọdụ nkeji iri. Jiri nlezianya wepụ ụdọ, nyefee ka ịkpụ osisi, kpaa, ma jee ozi.