Ahịhịa a na-atụgharị bụ ọka a na-emekarị nke a na-emekarị na oven. Mgbe ị na-ezigara nri ezumike ụbọchị ezumike, nchịkọta a ga-abịa napụta gị n'ihi na ị nwere ike isi ya na-esi nri na ngwa ngwa, mgbe turkey, ma ọ bụ ham, ma ọ bụ anụ anụ na-eburu ebe ọkụ.
A na-eji ngwaahịa a eme ihe n 'uzommebe a kama nke ezigbo nsen n'ihi na ha nwere ike iguzo ogologo, na-eme ngwa ngwa ka mma.
Ị nwere ike oge nhazi a n'ụzọ ọ bụla ị ga-achọ. Kama nke ahịhịa gị, jiri basil ma ọ bụ oregano mee ihe. Agaghị m atụ aro ịgbakwunye akwukwo akwukwo, n'ihi na a na-emepụta uzomume a site na onye na-esi nri ngwa ngwa, ọ ga-esikwa ike ịchọta ma tụfuo akwukwo akwukwo tupu ị na-eje ozi.
Ihe Ị Ga-achọ
- 2/3 iko ntụ ọka
- 1/3 iko butter (gbazee)
- 1 cup cholesterol-free egg product (ma ọ bụ 4 nsen)
- 1 (12 ounce) nwere ike iwepu mmiri ara ehi
- 1 tablespoon shuga
- 1/2 teaspoon nnu
- 1/8 teaspoon ose
- 1 (14 ounce) nwere ike ịme ọka
- 2-1 / 2 iko nri kpọnwụrụ akpọnwụ (thawed na drained)
- 1 teaspoon Fikiere thyme epupụta
Otu esi eme ya
- Ghaa n'ime ite 3 ruo 4-quart crockpot na ihe na-esi ísì ụtọ.
- Gwakọta ntụ ọka ahụ, butter, egg egg, mmiri ara ehi, sugar, nnu, ose, ọka mkpọ, ọka kpọnwụrụ akpọnwụ, na thyme na-etinye n'ime crockpot ahụ a kwadebere ma na-eme ka ị gbakọta.
- Kpuchie onye na-esi nri ngwa ngwa ma sie nri elu ruo awa 2-3 ruo mgbe edozi ngwakọta. Ọnọdụ okpomọkụ kwesịrị ịdịkarịa ala 160 F maka ihe nchekwa nri.