Nke a bụ isi pizza mere na mgwakota agwa a na-arụ n'ụlọ na ọtụtụ aro aro.
Bụrụ ihe eji eme ihe maka pizza a - jiri ihe oriri kachasị amasị gị na nsị anụ, ma ọ bụ jikọta cheese ahụ.
Nchikota nke Provolone na Mozzarella ma ọ bụ Cheddar na Mozzarella bụ nhọrọ ndị dị oke mma.
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 1 ngwugwu ihe nkedo akọrọ (ihe dị ka 2 teaspoons)
- 1 cup mmiri (ọkụ)
- 1 teaspoon shuga
- 2 tablespoons mmanụ oliv
- 2 1/2 iko ntụ ọka niile
- 1 tuo nnu
- Maka Topping:
- 1 ike / 8 ounces tomato ihendori
- Nhọrọ: a na-acha anụcha na-acha aja aja ma ọ bụ ntanisị Ịtali, gbajiri agbaji
- 1 nwere ike mushrooms (sliced, drained)
- Nhọrọ: thinlic sliced ose green na eyịm
- 1/2 iko achịcha parmesan (grated)
- 1 na 2 iko Mozzarella cheese (ma ọ bụ ngwakọta nke Mozzarella na Cheddar, shredded)
Otu esi eme ya
- Okpomọkụ oven na 400 F.
- Tinye yist na mmiri ma nwuo ruo mgbe etisasịwo. Tinye sugar, mmanụ, ntụ ọka, na nnu. Gwakọta nnukwu efere jupụtara na mgwakota agwa na mmiri ọkụ maka minit 5 iji bilie. Kpochapu ọka na pizza pan ma ọ bụ mpempe kuki.
- A na-edezi ntụ ọka n'elu mgwakota agwa.
- A na-etinye n'ime oven dị ọkụ tupu ihe dị ka nkeji 20, ma ọ bụ ruo mgbe a na-agbazi ahụ.
I nwekwara ike
Beer na Basil Pizza Crust Ntụziaka
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 310 |
| Ọnụba abụba | 19 g |
| Abụba buru ibu | 7 g |
| Abụba na-enweghị ntụpọ | 9 g |
| Cholesterol | 29 mg |
| Sodium | 873 mg |
| Carbohydrates | 23 g |
| Fri nri | 4 g |
| Protein | 13 g |