Ntugharị nke Ginger na-egbuke egbuke

Ikwusa ma ọ bụ ginger candles bụ ihe dị mfe ime n'ụlọ na ihe dị ka minit 45 na ntụziaka ndị a. Jiri nri, nri, na ihe oriri na-edozi ahụ.

Ihe Ị Chọrọ

• 1 kilogram (500 g) gingerroot ọhụrụ
• Knife
• Akwa saucepan
• Mmiri
• Ncha
• Sugar
• 3 mmiri tablespoons
• Ogwe iko iko maka nchekwa

Otu esi eme ya

1. Peel na thinly iberi gingerroot.
2. Tinye sliced ​​ginger na akwa saucepan.
3. Na-ekpuchi mmiri.
4. Richaa nwayọọ ruo mgbe obi, ihe dị ka minit 30.

1. Dichapụ mmiri.
2. Ghọta ginger na-esi nri ma tụọ shuga.
3. Add sugar, cooked ginger, na 3 tablespoons mmiri ka saucepan.
4. Weta na obụpde, na-akpali akpali mgbe mgbe, ma na-esi nri ruo mgbe ginger na-aga n'ihu, mmiri ewepụtakwara mmiri.
5. Belata okpomọkụ na esi nri, na-echegharị mgbe niile, ruo mgbe ọ fọrọ nke nta ka ọ bụrụ akọrọ.
6. Ngwurugwu gwakọtara ginger na shuga ka mma.
7. Ahịa na-egbuke egbuke (candied) ginger na windtight ite ruo ọnwa 3.

Jiri Ntinye Aka na Ntuziaka A

• Akwukwo Winepulu Chicken na Candied Ginger Recipe: Akwukwo anu a bu nke a na-achota ya na painiapulu, ihe ndi ocha na ihe ozo. Maka ọkụkọ juicier, jiri thighs.
• Pear Tart na Crystallized Ginger Ntụziaka : Ịzụrụ pastry pastry na-eme ka a 5-ingredient tart mfe ime na cristallized ginger na-agbakwụnye sparkle.
• Ihe eji eme nri : Anụ anụnụ anụnụ na zụrụ ihe oriri na-egbu achịcha na-eme ka ihe dị mfe na ihe dị mma maka anụ ọkụkọ ndị a tọrọ ụtọ nke a ga-eji osikapa na nri nri ma ọ bụ salad.