Achịcha achicha na-eme ka ihe a na-eme ka ihe ọṅụṅụ a na-edozi chocolate, na ihe ọṅụṅụ mmanya na-egbu egbu na-eme ka ọ dịkwuo mma. A rich chocolate ganache bụ zuru okè imetụ aka, na ọ bụ ihe ijuanya mfe ime.
Chocolate konche bụ nke zuru okè maka iko ọka choco a bara ụba, ma nweere onwe gị ịdọrọ ụfọdụ vanilla icing n'elu na ichota ya na sprinkles ma ọ bụ mkpụrụ osisi akụ ma ọ bụrụ na ịchọrọ. Na-achicha achicha ahụ na raspberries ọhụrụ ma ọ bụrụ na ha nọ n'oge.
Ọ bụrụ na ịnweghị Chambord, ihe ọṅụṅụ mmanya na-eme ka a rachaa maka achicha a, ị nwere ike iji mmiri ara ehi ma ọ bụ ihe ọṅụṅụ.
Ihe Ị Ga-achọ
- 1 igbe (18 ounces) chocolate (ma ọ bụ nri ọjọọ ndị mmụọ ọjọọ)
- 1 cup (ihe dị ka 12 ounces) jam jam (seedless ma ọ bụ na osisi)
- 1mb cup Chambord (nri-flavored mmanya ma ọ bụ mmiri ara ehi)
- 1/2 iko nri ihe oriri
- 4 nnukwu àkwá
- Maka Ganache Chocolate:
- 2/3 iko achicha
- 1 iko bred chocolate ibe
Otu esi eme ya
- Okpomọkụ ọkụ ka 350 F. Griiz na ntụ ọka a 12-cup Bundt achicha pan.
- Gwakọta ihe achicha achicha na nnukwu nnukwu efere ma tie aka na ngwa ngwa nke igwe elekota. Kpochapu ya na ala nke nnukwu efere wee tie aka na oke ọsọ maka nkeji 2. Nri n'ime efere a kwadebere na ime ihe ga-ewe nkeji iri ise na ise, ma ọ bụ ruo mgbe achicha ahụ ga-alaghachi mgbe ejiri mkpịsị aka metụta ya.
- Cool kpam kpam tupu frosting.
Ganache Chocolate
- Tinye ude a na-eme ka a na-egbu egbu na ihe na-adịghị mma. Weta ude na obụp; wepu ya ma kpoo ya na chocolate ibe. Nọgide na-emegharị ruo mgbe chocolate gbazee na ganache dị mma.
- Kwe ka ganache nọrọ ihe dị ka nkeji 5 ka ọ dịtụ jụụ, ha na-ekpuchikwa achịcha ahụ.
I nwekwara ike