Bakaliaros (bah-kahl-YAH-ros) bụ cod nke e chebere na nnu. A na-ere ya na nnukwu iberibe dị mkpa ka a tinye ya maka ọ dịkarịa ala awa 12 tupu isi nri ka e wee wepụ nnu nnu.
Achịcha ọdịnala maka Nkwụ Palm, a nwere ike ịkụ anụ a dị ụtọ ma ọ bụ sie ya, ọ na-atọ ụtọ na galik galik a na-akpọ Skordalia (skor-thal-YAH).
Ihe Ị Ga-achọ
- 1 - 1 1/2 lbs. nnu nnu
- 2 iko na-ebuli ntụ ọka
- Ihe dị ka iko iko 2
- Dash nnu (ma ọ bụ ka o rie)
- Dash freshly ground black pepper (ma ọ bụ na-atọ ụtọ)
- Canola ma ọ bụ mmanụ ihe oriri maka frying
Otu esi eme ya
- Richaa azụ n'okpuru mmiri oyi ma wepu ihe ọ bụla ma ọ bụ ọkpụkpụ a na-ahụ anya. Sook na mmiri oyi ma ọ dịkarịa ala awa 12, na-agbanwe mmiri ahụ ugboro ole na ole. Bee ihe azu n'ime ahihia abuo abuo ma wepu ya na efere.
Mee Batter
- Tinye ntụ ọka ahụ na nnukwu nnukwu efere. Site n'iji whisk, jiri nwayọọ nwayọọ na-agbanye n'ime mmiri ruo mgbe ụdị batrị buru ibu. Ịchọghị ka ọ bụrụ nke na-agba ọsọ, ọ ga-adị ụba ka o wee nwee ike ijide azụ ahụ n'ejighị ya. Oge a na-eji ọkụ na nnu na ọkụ ọhụrụ sie ọhụrụ.
- Na nnukwu skillet ma ọ bụ ite frying, kpoo mmanụ n'elu ọkara-ọkụ dị elu ruo mgbe mmiri mmiri na-agba mmiri ma na-awụda mgbe a tụbara ya na pan. Ọ bụrụ na ị nwere temometer mmanụ / swiit, okpomọkụ nke mmanụ kwesịrị ịdịkarịa ala 350 F (175 C).
- Diputa azụ na batter ma jiri nlezianya tinye ya na mmanụ ọkụ. Fri azụ ruo mgbe aja aja nchara n'akụkụ ọ bụla wee wepụ ma kpoo akwa akwa akwa. Mee ka azụ ahụ dị n'elu mmiri na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ ma na-agbanye ọkụ ruo mgbe ọ dị njikere ije ozi.
- Jiri nri garlic na-atọ ụtọ dị ka Skordalia ma nwee obi ụtọ.