Ntụziaka a na-esi na steak flank na-agụnye ihe ndị omenala nke jerk na-etinye n'ime oké marinade nke na-arụ ọrụ n'ụzọ dị n'ime anụ.
Ọ bụ ezie na ose ị ga-ahọrọ maka uzommeputa a bụ scotch bonnet, ị nwere ike iji ihe ọ bụla ụdị chili ose dị gị. Sliced n'elu osikapa na n'elu ya na mkpụrụ osisi nke na-atọ ụtọ Caribbean.
Ihe Ị Ga-achọ
- 1 ntụ ọka flank , banyere 2 pound / 900 g
- 1 obere
- yabasị, chopped
- 1/2 iko / 120 mL green yabasị, chopped
- ihe ọṅụṅụ nke otu wayo
- 1/3 iko / 80 mL akwukwo pasili ma obu 1/4 iko cilantro
- 2 nnukwu edere ma ọ bụ 1 obere scotch bonnet na-amị mkpụrụ ma deveined
- 2 cloves garlic, minced
- 2 tablespoons / 30 mL ọchịchịrị rọm
- 2 tablespoons / 30 mL ọhụrụ
- thyme
- 2 tablespoon / 30 mL
- agba aja aja
- 2 tablespoons / 30 mL
- soy ihendori
- 1 tablespoon / 15 ml mmanụ
- 2 teaspoons / 10 mL ginger ọhụrụ
- 1 teaspoon / 5 ml allspice
- 1 teaspoon / 5 mL ose oji
- 1/2 teaspoon / 2.5 mL pawuda
- 1/2 teaspoon / 2.5 mL nutmeg
- 1/2 teaspoon / 2.5 mL nnu
- Ngwunye nke ihe oriri na-ekpo ọkụ
Otu esi eme ya
- Tinye steak flank n'ime akpa plastic.
- Gwakọta ihe ndị fọdụrụ n'ime mmanụ na-edozi ma ọ bụ ihe oriri.
- Wunye ngwakọta n'elu flank steak jide n'aka na ọ na-ekesa, kpochie akpa na-etinye n'ime friji maka awa 2 ruo 8.
- Ngwurugwu na-ekpo ọkụ maka ịjụ okpomọkụ.
- Wepu ahihia flank site na akpa ma ghara ịtụfu marinade.
- Tinye ebe a na-esi ebe ahụ na-esi nri ma na-esi nri ruo minit 8 ruo 10.
- Mgbe steak na-esi nri, edebe marinade n'ime saucepan wee weta obụpde maka nkeji 2, na-akpali mgbe niile.
- Belata okpomọkụ na ikwe ka simmer maka minit 8 ruo 10. Ịmelata okpomọkụ nwere ike ime site na iji ọkụ ọkụ nke ọkụ gị.
- Ozugbo esiri ya steak, wepụ ya na ikpo ọkụ ma kwe ka o zuo ike maka nkeji ise tupu e ese ya. Nri anụ na n'elu ya na ihe ndozi na ebe a na-ekpo ọkụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 349 |
| Ọnụba abụba | 13 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 119 mg |
| Sodium | 637 mg |
| Carbohydrates | 11 g |
| Fri nri | 2 g |
| Protein | 43 g |