Natilla Colombiana - Nchịkọta Krismas nke Krismas

Natilla bụ ọgaranya, ihe ntanetị dị ka ihe oriri na-amasịkarị na Christmas, karịsịa na Colombia. A na-ejikọta ya na ndị na-eme achịcha chiiz nke a na-akpọ buñuelos . Natilla yiri ka ọ na-eri nri, ma ọ na-ejupụta ọkastast na flavored na panela , nke dị ka shuga nke dị na shuga bụ nke na-emepụta ntanetị. (Ọchịchịrị aja aja aja na-eme ka a mara ezigbo mma dochie anya). Ụdị Colombia-natilla na-esiwanye ike ma bụrụ nke a ga-atụgharị, ọ bụ ezie na a pụkwara iji ya rụọ ọrụ n'ụdị mpempe akwụkwọ. Ọtụtụ nchịkọta maka natilla gụnyere mkpụrụ aki, shịrị, ma ọ bụ mkpụrụ (ma ọ bụ ụfọdụ n'ime atọ).

Ihe Ị Ga-achọ

• 4 iko mmiri ara ehi (dum)
• 8 ounces panela (ma ọ bụ 1 cup ọkụ juru ma ọ bụ agba aja aja aja tinyere 1 tablespoon molasses)
• 2 ruo 3 cloves
• 3 ruo 4 pawuda osisi
• 1/2 teaspoon soda mmiri
• 1/2 teaspoon nnu
• 3/4 iko cornstarch
• 2 tablespoons butter
• Nhọrọ: 1 cup coconut (oyi kpọnwụrụ, ọhụrụ, shredded)
• 1 teaspoon vanilla
• 3/4 cup chopped nuts (nhọrọ) na / ma ọ bụ 1/2 iko mịrị

Otu esi eme ya

1. Tinye cornstarch n'ime obere efere. Jiri nwayọọ nwayọọ hichaa na 1 iko nke mmiri ara ehi (ma ọ bụ karịa ma ọ bụrụ na ọ dị mkpa) ruo mgbe a gwakọtara cornstarch ma nwee ezigbo ngwakọta. Wunye mmiri ara ehi ozo n'ime akwa saucepan.
2. Grate panela ma tinye ya na mmiri ara ehi (ma ọ bụ gbakwunye sugar na molasses). Tinye soda soda, osisi osisi cinnamon, na nnu, na whisk ka ị kpoo ya nke ọma.
3. Kpoo mmiri ara ehi na shuga na-agwakọta ihe dị ala-obere okpomọkụ, edemede, ma mee ka obụpịa. Wepu osisi pawuda na cloves. Whisk na mmiri ara ehi / ọka carch na-anọgide na-esi nri, edemede mgbe niile, ruo mgbe ọ malitere thicken. Nwuo na aki oyibo (nhọrọ).

1. Kpoo ngwakọta ahụ ruo mgbe o gbooro nke ọma na ị nwere ike ịhụ ala nke pan maka ọtụtụ sekọnd mgbe ị na-ebido (ekwela ka ọ bịa n'ụzọ dum), ihe dị ka minit 10-12. Nwuo mgbe nile ka ọkastarch ghara ịda, na ngwakọta adịghị ọkụ.
2. Tinye mịrị na / ma ọ bụ mkpụrụ ma ọ bụrụ na achọrọ, ma wepụ ya na okpomọkụ, ma bido na butter na vanilla.
3. Wunye ngwakọta ahụ na teekere 8 nke square pyrex, ma ọ bụ ihe ọ bụla a greased. Refrigerate ruo mgbe ike.
4. Wụsa natilla n'ụba na sugar powdered. Bee n'ime mpekere anọ nke anụ ọhịa iji jee ozi.

Rịba ama: ọkastarch nwere ekpomeekpo a na-achọpụta na mbụ, nke na-apụ ozugbo a na-esi nri nke ọma.