Mughlai Chicken na Gravy Ntụziaka

Nke a bụ nri maka oge pụrụ iche - ọ bụghị n'ihi na ọ na-ewe ogologo oge iji mee ma ọ bụ chọọ ọtụtụ ihe dị oké ọnụ ahịa, ma n'ihi na ọ bara ọgaranya ma na-ewute ya. Ntụziaka nke dị nwayọọ, oke, creamy gravy sitere n'ike nri nke Central Asia wee bịa India n'oge ọchịchị nke usoro eze Mughal a ma ama. Nri nri a ma nwee obi ụtọ na ya, ma ị nwere ike iche na ị bụ eze!

Ntụziaka a na-akpọ maka ghee, ihe mpempe sitere na India. Ghee na-edozi bọta nke a na-eburu. Mgbe mmiri ara ehi dị iche iche kewara site na mmiri mmiri ahụ, a na-etinye ngwakọta ahụ ruo mgbe mmiri niile kpochapụrụ, ndị ahụ siri ike amalitela ịgbanwu aja na agba. Bọta bọta nwere nnukwu ebe anwụrụ ọkụ, na-eme ka ọ bụrụ ihe dị mma maka frying. Ghee na-eweta caramel, dị ka nri na-esi ísì ụtọ na efere. Ọ nwere ike ị dị oke ọnụ, ma ọ ga-adaba uru maka ịme ihe oriri pụrụ iche dika nke a. Ị nwere ike ịhụ ghee na ahịa India na Middle Eastern.

Ihe Ị Ga-achọ

• Almọnd 10 ruo 15, blanched na akpụkpọ anụ
• 1/4 iko ghee
• 2 eyịm, chopped finely
• 1 tsp. ginger tapawa
• 2 tsp. garlic fesa
• Osisi pawuda
• 5 pods nke cardamom
• 1 tsp. coriander ntụ ntụ
• 1 tsp. cumin ntụ ntụ
• 1 tsp. acha uhie uhie chili
• 2 1/4 lbs. (1 n'arọ.) Ọkụkọ ọkpụkpụ, wepụrụ akpụkpọ anụ
• 1 cup ọkụkọ ngwaahịa
• Nnu nụrụ ụtọ
• 5 ruo 6 tbsp. akwa ude, na-agbagha
• 2 tsp. garam masala

Otu esi eme ya

1. Gbanye almọnd n'ime mpekere dị mma wee wepụ ya.
2. Kpoo ghee na pan ma ghee ogwu ruo mgbe ha gafeghari.
3. Gbakwunye ginger na garlic pastes , cinnamon na cardamom na ighe maka nkeji.
4. Tinye coriander, cumin na acha uhie uhie chili na ighe ruo mgbe ghee malitere ikewapu na masala. Tinye ọkụkọ na ighe ruo mgbe mmiri na ọkụkọ na-agagharị.
5. Gbakwunye ngwaahịa na nnu nụrụ ụtọ na esi nri ruo mgbe esiri ya ọkụkọ, ihe dịka minit 10 ruo 15.

1. Mee ka ude ahụ nwee ike ịhụ na enweghi nkwụ na ya ma gbakwunye ya na almọnd mpekere na ọkụkọ ma nwuo nke ọma.
2. Gbanyụọ okpomọkụ ma fesaa garam masala n'elu ọkụkọ. Kpuchie efere ozugbo.
3. Ị nwere ike ma tụfuo osisi pawuda ma ọ bụ jiri dị ka ejiji. Na-eje ozi mgbe nkeji ole na ole na naan ( India flatbread mere na tandoor ma ọ bụ oven).