Igbe nke odo achicha achicha na-eme ka cherry cake a snap iji kwadebe ya. A na -ejikarị achicha na-ekpuchi achịcha ahụ tupu ọ banye n'ime oven. Ọ bụrụ na ị hụrụ mkpụrụ osisi na achịcha, ihe oriri a ga-emeju ọchịchọ abụọ ahụ.
Emere achicha na achicha achicha, àkwá, na mmanụ dịka a gwara ya na ngwugwu ahụ, ma ọ bụ naanị 1/2 iko mmiri. Nke a na-eme ka achicha dị mfe ma dị mma, ọ dịghịkwa mkpa ntu oyi. Na-achicha achicha ahụ na ice cream, ude ntụ, ma ọ bụ na-egbu ya. Ma ọ bụ na ọ bụ ájá ka achicha ahụ na sugar sugar. Ntu oyi ya na vanilla ntu oyi ma oburu na i choro achicha.
Lee ntuziaka na ọdịiche dị n'okpuru nchịkọta ntụziaka maka ihe ndị ọzọ na-adọrọ mmasị.
Leekwa
Fresh Cherry Crumb Cake
Ihe Ị Ga-achọ
- 1 ngwugwu (15.25 ounces) odo achicha mix
- mmanụ na àkwá dị ka a na-akpọ maka ihe ngwugwu achicha
- 1/2 iko mmiri
- 1 nwere ike (21 ounces) cherry achịcha juputa
- sugar powdered na-edozi, atụgharị, nhọrọ
- pịa ma ọ bụ kụrụ aka na-edozi, nhọrọ
Otu esi eme ya
- Ọkụ na oven ka 350 F.
- Griiz na ntụ ọka na-esi na tebụl 9-na-13-na-2-inch ma ọ bụ na-eji ya na-esi nri na ntụ ọka.
- Na nnukwu efere mixer na mixer igwe, dozie achicha achicha dịka ntụziaka ngwugwu, jiri mmanụ ma ọ bụ gbazee butter na nsen, ma gbakwunye naanị 1/2 iko mmiri.
- Gbasaa batter n'ime greased na floured 13x9x2-anụ ọhịa mmiri pan. Utu oberibe oberibe na-ejuputa ihe ndi ozo, ma tinye ya n'ime ogwu a ka o wee nwee ike imetuta ya.
- Nri achicha ahụ n'ime okpukpu 350 N oven ruo minit 30 ruo 35, ma ọ bụ ruo mgbe achicha ahụ gaghachiri mgbe ejiri mkpịsị aka metụ ya.
- Jụụ achicha ahụ na ite na ite. Wụsaa ma ọ bụ jiri ice cream ma ọ bụ jiri ice cream mee ihe ma ọ bụ pịa ya.
Atụmatụ na Ụdị
- Dochie achịcha achịcha cherry na-ejuputa na ejuputa bluubulu.
- Jiri oporo ma ọ bụ piich pie juputa ma belata mkpụrụ osisi ahụ tupu ị na-atụgharị ya na batter. Na-eri dị ka a gwara gị.
- Jiri butter butter, achicha ọcha, udara udara, French vanilla, ma ọ bụ ihe achicha yiri achicha na nhazi.
- Maka obere anụ ọhịa, mee ka achicha na chocolate ma ọ bụ fudge cake mix.
- Wụsa ihe dị ka 1/4 na 1/2 iko nke chopped pecans n'elu achịcha na-ejuputa tupu na-agbanye ya n'ime batter.
- Site na onye na-agụ sị: "Nke a kachasị ukwuu! M gbanwere ngbanwe dị mfe. M ji bọmbụ Bundt ma ọ bụghị pan 9-na-13-by-2-inch na-etinye iko nke chopped glaz walnuts na tee mmiri Nke a mere ka m mee ihe a na-atụ aro na nchịkọta mbụ, ọ bụ naanị na m tinyere ọkara nke batter ahụ, mgbe ahụ, m na-atụfue achịcha cherry ahụ nke ahụ, ma tinye ya na batter fọdụrụnụ ... ọ na-adọrọ mmasị na-atọ ụtọ . " - Suzanne