Kedu ihe bụ Barnsley Chop?

A Barnsley kpochapụtara bụ aha Northern (aha a bụ aha ahụ, Barnsley nọ na Yorkshire dị n'Ebe Ugwu England), site na mgbọrọgwụ ebe ugwu ya, ọ bụ ezie na aha ahụ adịgidere ma ghọọ aha aha maka ihe bụ isi abụọ , atụrụ na-ata.

A na - ewepụta Barnsley site n'aka nri gafee ebe nke na - aghọ ihe nsị abụọ. A na-ekwu na mgbe ụfọdụ ka eji akwa akwa ka ọ na-ebipụ n'oche ahụ nke na-eme ka okpukpu abụọ gbanye ya na ntakịrị ihe n'okpuru fillet niile.

Ebube nke Barnsley

Amaara mrịrị na a ga-enwe esemokwu banyere mmalite nke mkpọ ahụ ebe ọtụtụ na-ekwu na ịsọpụrụ. E kweere na Barnsley Chop sitere na Brooklands Hotel, na Barnsley, ebe ọ ka na-eje ozi. Ha kwenyesiri ike na ha bụ ndị si n'aka, mana ụfọdụ na-ekwu na isi oche Eze na Barnsley bụ ebe ahụ.

Esi esi mee nri Barnsley

Kpochapu oven na 180 Celsius C / 375 ° F / Gas 5

Barnsley Chop chọrọ oge nri karịa oge atụrụ nkịtị, ma dị ka nke ikpeazụ, oge nri na-adị mkpụmkpụ, ọ ga-adịkwa mgbe a na-egbutusị ya mgbe a kụrụ ya iji mee ka anụ ahụ dị nro.

Kpoo pan na frying pan nke nwere mmanu. Doo ihe a na osisi na oge na obere nnu na ose. Tinye nhicha ahụ n'ime mmanụ kpụ ọkụ n'ọnụ ma sie nri maka nkeji atọ n'otu akụkụ, gbanwee ma sie nri n'otu oge ahụ n'akụkụ ọzọ. Iji ube aka na-ebute ihe a na-etinye ma na-etinye ihe na-esi na ya na pan ma na-esi nri maka nkeji ma ọ bụ otu.

Tinye ebe a na-etinye ya na mpempe akwụkwọ.

Tinye akwụkwọ mpempe akwụkwọ na mpempe ọkụ na ọkụ na nkeji asatọ. Wepu ihe a na-esi na oven, kpuchie ya ma tinye na ebe na-ekpo ọkụ iji zuo ike maka nkeji ise.

Na-efe na efere ọkụ. Ihe na-atọ ụtọ na ntakịrị anụ ọkụ, na akwụkwọ nri ọhụrụ. Barnsley kpochapu na-eme ka ọ bụrụ akụkụ nke ihe na-agwakọta agwakọta, ma nke a bụ nanị maka ndị na-eme ihe ike.

A na-ebuli Barnsley Chop na afọ ndị na-adịbeghị anya mgbe ọkachamara bụ James Mackenzie gosipụtara ya na nchịkọta nke Michelin-nke a kpụrụ Pipe na Glass Inn, South Dalton dị nso na Beverley. N'ebe a, Jemes jere ya na mpempe nri nettle ma ị nwere ike ịchọta uzommeputa ebe a: Barnsley Chop with Creed with Devilled Kidneys and a Nettle Sauce, James Macenzie .

A Barnsley Chop a makwaara dị ka oche akwa, ma ọ bụ okpukpu abụọ