Ntụziaka a maka Reuben na-enweghị gluten bụ nri nri mkpụrụ akụkụ caraway na-enweghị ihe ọ bụla na-eme ka Ruben bụrụ Ruben-mkputamkpu ala nke nsị anụcha sliced, cheese Switzerland, tangy sauerkraut na mgbede nke puku Puku.
Ihe Ị Ga-achọ
- Mpekere iri nri gluten-free caraway (ma ọ bụ, nri ịwọrọ ọnụ na-enweghị mmasị na gluten)
- 8 mpekere cheese (gluten-free Switzerland)
- 1/2 paịnd beef (thinly sliced, gluten-free)
- 16 ounces
- sauerkraut (nke na-agbanye mmiri, gbanye mmiri site n'aka)
- 2 tablespoons butter (ma ọ bụ, butter dochie)
- 1/4 iko
- Ọtụtụ puku ejiji ejiji (gbakwunyere, karịa maka ntanye)
Otu esi eme ya
- Ngwurugwu na-ekpo ọkụ na 375 ° F / 190 ° C
- Weta akwụkwọ mpempe akwụkwọ buru ibu na akwụkwọ akpụkpọ anụ
- Bọta otu akụkụ nke ibe ọ bụla nke sliced bread.
- Mpekere 4, gbasaa n'akụkụ na mpempe akwụkwọ.
- Gbasaa 1 pasent nke GF Puku puku na-ejiji na 4 mpekere achịcha.
- Ọbụna tinye ihe dịka 2 tablespoons nke sauerkraut nke ọma-drained na nke ọ bụla nke ogbe achịcha.
- Tinye 1 slice nke cheese na oyi akwa nke Switzerland na ihe dị ka 2 ounces nke beef bee.
- Tinye akụkụ ọzọ nke cheese na Switzerland na oyi akwa ọzọ nke sauerkraut.
- Gbasaa ihe dị ka otu okpukpu abụọ nke otu puku Puku Afọ na-eji ejiji nke ọ bụla n'ime achịcha anọ fọdụrụ.
- Debe ogbe a n'elu oke ogbe achicha ma jiri nwayo pịa ala.
- Tinyegharịa usoro nhazi nke a ruo mgbe 4 sandwiches zuru ezu.
- Na-asa na oven preheated ruo mgbe sandwiches na-acha odo odo na agbaze chiiz. Na-ekpo ọkụ na nnukwu pickles.
Ncheta: Gbalịa hụ na arụ ọrụ gị, arịa, pans, na ngwaọrụ enweghị nke gluten. Na-agụpụta aha ngwaahịa mgbe niile. Ndị na-emepụta ihe nwere ike ịgbanwe usoro nke ngwaahịa na-enweghị ọkwa. Mgbe obi abụọ adịghị, ịzụtala ma ọ bụ jiri ngwaahịa rụọ ọrụ tupu ị kpọtụrụ onye na-emepụta maka nkwenye na ngwaahịa ahụ enweghị nri gluten.