A ngwa ngwa ngwa ngwa maka uzom burgers bursting na ekpomeekpo. Ntụziaka a zuru oke maka nri nri izu ụka, nkwụsịtụ, egwuregwu ụbọchị, ma ọ bụ ụkọ.
Ihe Ị Ga-achọ
- 2 pound / 900 g nke ala beef (ọkacha mma sirloin ma ọ bụ gburugburu)
- 1 ngwugwu akọrọ yabasị ofe mix
- 1 tablespoon / 15 mL Worcestershire ihendori
- 1 tablespoon / 15 mL ketchup (ma ọ bụ tomato mado)
- 1 teaspoon / 5 mL nnu mmiri
- 6 buns hamburger
- Mpekere 6
- Chiiz Switzerland
- Maka Topping:
- 1/2 iko / 120 ml Mayonezi
- 1 1/2 tablespoons / 22.5 mL steak sauce
Otu esi eme ya
1. Gwakọta ohia bee ala na ofe mixe, ihe nri nke Worcestershire, ketchup (ma obu tomato ihendori ), na nnu. Mpempe akwụkwọ n'ime 6 hà nhata.
2. Ngwurugwu na-eri ihe maka ọkara-nnukwu okpomọkụ. Tinye ebe a na-esi na nsị ma na-esi nri maka 6-7 nkeji kwa n'akụkụ (ma ọ bụ ruo mgbe okpomọkụ dị n'ime ya ruru ogo 165). N'ime oge ikpeazụ ma ọ bụ abụọ nke oge esi nri, tinye otu slice nke cheese Switzerland na patty ọ bụla. Ozugbo chiiz gwakọtara na patties na-esite na ya, wepụ si na ọkụ ma tinye ya na mpempe akwụkwọ kuki ma ọ bụ efere.
Kpuchie ya na aluminum foil.
3. Iji kwadebe ihe oriri, na-ejikọta mayonezi na steak ihendori ruo mgbe agwakọta ya. Chekwaa n'ime igbe ikuku na refrjiraeto ruo ụbọchị 2 mgbe nkwadebe.
4. Chịkọta hamburgers na n'elu elu na mayonnaise ngwakọta. Jụọ ozi ozugbo.