Ntụziaka a maka Polish Meringue Torte na Mkpụrụ nke Forest ma ọ bụ ịta Bezowy z Egocami Leśnymi (TORRT beh-zoh-vih zih oh-voh-TSAH-mee lesh-NIH-mee) sitere n'aka onye isi nri Bogdan Gałązka's "The Cuisine of the Kings of Poland na Malbork Castle "(Multico, 2010). A na-ede akwụkwọ ahụ n'asụsụ Polish na Bekee na mpempe akwụkwọ na, na ugbu a, enwere ike ịntanetị. M na-enye nha US tinyere mgbatị metric, ya mere jide n'aka na ị ga-atụle ihe ndị ị na-eme maka izi ezi.
Na Poland, strawberries, blueberries, na raspberries na-eto eto n'okporo ụzọ na ịzụlite n'ubi. Mkpụrụ osisi dị obere ma dị ụtọ. Ọ bụrụ na ịnweghị ohere na tomato ọhịa, ụdị ụlọ ndị dị na nnukwu ụlọ ahịa ga-arụ ọrụ dị mma.
Meringue bụ ihe a na-ahụkarị na desserts ndị Poland, ma, na nke a, ọ na-aghọ achicha onwe ya na ọ bụghị naanị iji dochie ya, dị ka ọ dị na United States. Ihe mara mma a bụ eziokwu bụ na a na-eji egg yolks eme ihe na kịtịkọta nke na-ejupụta na nke a mara mma. Ọ dịghị ihe ọzọ ịchọrọ ntụziaka maka egg-yolk! M ga-eji nsị pasteurized n'ihi na anaghị esi na yolks na-ejupụta.
Nke a na-eme ka nkwupụta mara mma na-arụ ọrụ ma ọ bụ tebụl iri nri.
Ihe Ị Ga-achọ
- Maka Meringue:
- 10 nnukwu ọcha ọcha (pasteurized, na ime ụlọ okpomọkụ)
- 8.8 ounces / 250 g. sugar powdered
- .52 ounces / 15 g. ntụ ọka ntụ ọka (ọ bụghị starch emebe)
- 1 teaspoon / 5 ml. apụl cider mmanya
- Maka Ude:
- 10 nnukwu egg yolks (pasteurized)
- 7 ounces / 200 g. sugar powdered
- 1.7 ounces / 50 ml. espresso (ma ọ bụ kọfị dị ike)
- 1.7 ounces / 50 g. mara mma
- 10.58 ounces / 300 g. mascarpone cheese
- 6.76 ounce / 200 ml / ude mmiri (36% abụba)
- 1.76 ounces / 50 g. raspberries (obere)
- 1.76 ounces / 50 g. blueberries (obere)
- 1.76 ounces / 50 g. strawberries (obere)
- Garnish: mint epupụta
Otu esi eme ya
- Iji mee meringue: N'elu nnukwu nnukwu efere, gbanye ndị ọcha ọcha ka ha jiri aka ha siri ike, jiri nwayọọ nwayọọ na-agbakwunye 'sugar, potato potato and apple-cider vinegar.
- Jiri pensụl, detuo ihe dịka 9-inch / 23 cm na ibe mpempe akwụkwọ. Gbanye akwụkwọ ahụ ma tinye ya na mpempe akwụkwọ. Ghichaa akpa ngwongwo na meringue ma kpọọ ya n'elu akwụkwọ ahụ, na-eji usoro dịka onye nduzi. Na-amụba n'ahịrị ọ bụla.
- Ọkụ ọkụ na 350 F (175 C). Tinye ihe meringue na oven na akpọọ nkụ maka nkeji ise. Belata okpomọkụ ahụ na 266 F (130 C) ma mee maka minit 50 ọzọ. Wepu ya na oven wee kpoo ya kpamkpam n'igwe.
- Iji mee ka ude ahụ: Na nnukwu nnukwu efere, jikọta egg yolks na ndị na-emepụta 'sugar ruo mgbe ọ dị ire. Tinye espresso, maretto, mascarpone na mix juputara.
- Na obere obere efere, tie na ude ruo mgbe ike. Gbakwunye ya na ngwakọta akwa na ụtarị ruo mgbe ike.
- Iji chịkọta anụ ọkụ ahụ: Debe meringue na mbadamba efere na efere mara mma, kpuchie ya na ude mmiri. N'elu elu na meringue disk na ude. Jiri akwa na Mint chọọ ya mma.
More Ezi ntụziaka siri nri Bogdan ka esire na akwụkwọ a na ndị na-agụ akwụkwọ m:
Nri Cranberry Gelatin Dessert Ntụziaka
Mkpụrụ Millet Millet Millet
Polish Royal Babka na Mkpụrụ Nri
More Ezi ntụziaka onye isi Bogdan si kekọrịta ya n'akwụkwọ "The Cuisine nke Teutonic Grand Masters na Malbork Castle" (Multico, 2009):
Polish Horseradish Ofe Ntụziaka
Nri Efere Onion
Ntụ ọka garlic garlic garlic