Cronuts bụ ihe kachasị ọhụrụ eji megharịa ọnụ iji tie ụwa. A cross n'etiti croissants na donuts = cronuts, ha bụ ihe dị ebube flaky na-atọ ụtọ.
Nke a bụ otu esi eme cronuts gị. Anyị na-eme ka mgwakpo ihe na-agba chaa chaa nke anyị na-egbutu n'ime nsị ma ọ bụ na-ata. Cronuts nwere ude ma ọ bụ mkpụrụ osisi (ebe a ka m na-eji ude pastry cream) ma tinye ya na shuga cinnamon na glaze sugar. Onyinye gourmet zuru okè!
Cronut mbụ bụ Chef Dominique Ansel chepụtara na ụlọ oriri na New York ya.
Ihe Ị Ga-achọ
- 1 iko mmiri 1/4 iko
- 1/2 iko shuga
- 4 egg yolks
- 1/4 iko ntụ ọka
- 1/2 teaspoon nnu
- 1 teaspoon vanilla wepụ
- 4 iko
- ntụ ọka niile
- 1/3 iko shuga
- 1 1/2 teaspoons nnu
- 1 1/2 bọta butter butter (mee ka ọ dị nro)
- 1 cup mmiri
- 1/2 iko mmiri ara ehi
- 1 pasent nke okpukpu abụọ nchịkwa na-arụsi ọrụ ike
- 1 cup (2 ruo) bọta (unsalted, ụlọ okpomọkụ)
- Ikoekere 5 ma ọ bụ mmanụ ihe oriri
- 1 cup sugar
- 2 tablespoons n'ala pawuda
- 1 cup ude ude
- 1 iko powdered sugar
- 1 tablespoon mmiri
Otu esi eme ya
Iji mee ka pastilla pastry ude:
- Na akara saucepan karịrị okpomọkụ, kpoo mmiri ara ehi na 1/4 iko shuga.
- Na nnukwu nnukwu efere, gbanye ọnụ egg yolks , nke fọdụrụ 1/4 iko shuga, ntụ ọka, na nnu.
- Wepu mmiri ara ehi si na ọkụ wee jiri nwayọọ nwayọọ na-etinye ya n'ime akwa na ntụ ọka.
- Mgbe agwakọtara mmiri ara ehi niile, gbakwunye ngwakọta ahụ n'ime saaan ma sie nri dị ọkụ (na-agba ụta mgbe nile) ruo mgbe agwakọta na-esi na mmiri.
- Bido na vanilla wepụ ma wụsa ngwakọta site na cheesecloth ma ọ bụ ntanye nke ọma n'ime nnukwu efere.
- Mee ka plastik tinye aka na ntinye nke ude ka akpụkpọ ahụ ghara ịmalite.
- Chill na refrjiraeto ruo mgbe ị na-eji ya.
Iji Mee Mgbochi Cronut:
- Na obere obere efere ndakwaa, na-agwakọta mmiri ara ehi na mmiri na okpomọkụ maka sekọnd ole na ole na ngwa ngwa ndakwaa na mmiri. Whisk na yist ahụ na mmiri ara ehi na mmiri na-eguzogide maka nkeji ise ruo mgbe ọ ga-amalite nsị.
- Gbakwunye ntụ ọka, shuga, nnu, na 1 1/2 tablespoons bido butter na nnukwu efere mixer. Gbakwunye ihe na-eko achịcha na ihe akọrọ na-eme ka ọ bụrụ ihe dịka minit abụọ. Ghichaa akụkụ nke nnukwu efere ahụ ma gbakọta ọzọ maka nkeji ọzọ. Pịa ngwunye ahụ n'ime bọl na-etinye n'ime nnukwu efere. Na-ekpuchi ya ma jiri akwa akpụkpọ anụ ma tinye ya na ebe na-ekpo ọkụ. Mee ka elu ruo okpukpu abụọ, ihe dị ka minit 45. N'ebe a, tichaa mgwakota agwa ahụ, kechie ya ma mee ka ọ daa ruo otu awa.
- Mgbe ị na-echere, dobe iko butter n'etiti 2 mpempe akwụkwọ ma ọ bụ akwụkwọ nsị. Jiri ntụgharị na-agagharị ka ọ dị nhata ma gbanwee n'ime oghere 8-nke-8-inch.
- Ozugbo mgbochi bọta gị dị njikere, gbanye mgwakpo agwa ahụ na-acha ọkụrị na-adị na 12-anụ ọhịa site na mita 12 n'obosara. Debe ebe a na-ede bọta na n'elu mgwakota agwa nke mere na nkuku nke ngwakọta bọta na-ezo aka n'akụkụ nke ntụ ọka ahụ.
- Gbanye nkuku nke mgwakota agwa n'elu ihe ngbochi bido iji zute na etiti. Jiri mkpịsị aka gị mee ka nchịkọta ahụ gwakọtara ya na nsị ndị ahụ ka ejiri nkwonkwo bọta. Nyefee mpempe akwụkwọ n'ime ntanetị 20-na-8-inch. (Ọ bụrụ na mgwakota agwa ahụ siri ike, pịa ya ugboro ole na ole na ntụgharị ahụ iji mee ka ọ dị nro.) Gbanyụọ ntụ ọka ọ bụla ma tụnye mgwakota agwa n'ime atọ, dịka akwụkwọ ozi. Na-ekpuchi eriri plastik na mkpọmkpọ mmiri maka awa 1. Tinyegharịa mpịakọta na chilling usoro ugboro abụọ ọzọ.
- Ozugbo mgwakota agwa ahụ gwụchara mgbe ọ gachara, tụgharịa ya n'èzí na-acha ọkụ na-agbanye n'ime ntanetị 6-na-18-inch. Jiri mma magburu onwe ya ma ọ bụ onye na-egbu nri Pizza iji belata mgwakota agwa ahụ n'ime 3 6 na-6-sentimita square na-atụkwasị squares n'elu nke ọ bụla ọzọ. Nyefee mgwakota agwa n'ime ntanetị 6-nke-8-inch. Ntughari na nchịkọta a na-emepụta ala na ọkwa nke buttery croiss dough.
- Site n'iji ụda mgbanaka ejiji, belata 12 onyinye na-esi na mgwakota agwa ma tinye na mpempe akwụkwọ nsị. Na-ekpuchi ihe ndị ahụ na-ekpuchi plastik na-ebili n'ebe dị ọkụ maka ihe dị ka minit 30.
- Tinye mmanụ n'ime ite buru ibu ma kpoo ya na 350 F. Fri donuts maka ihe dịka minit 1½, na-atụgharị ha na ọkara mmanụ ruo mgbe ha na-acha aja aja niile. Ejila pan, gbanye na bat ma ọ bụrụ na ọ dị mkpa. Debe na efere akwụkwọ ntanetị iji dochie.
Maka Mgbakọ:
- Na nnukwu efere, jikọta shuga na pawuda.
- Juputa akpa ngwongwo nke ejiri ya na ngwongwo vanilla di ogologo.
- Na efere dị iche, whisk ọnụ na powdered sugar na mmiri. Tinyekwu mmiri ma ọ bụrụ na ọ dị mkpa, ma jide n'aka na mmiri ọkụ adịghị oke mmiri.
- Tinye cronut na ude vanilla, tụgharịa na shuga, ma wụnye n'elu.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 1264 |
| Ọnụba abụba | 115 g |
| Abụba buru ibu | 19 g |
| Abụba na-enweghị ntụpọ | 74 g |
| Cholesterol | 120 mg |
| Sodium | 583 mg |
| Carbohydrates | 56 g |
| Fri nri | 2 g |
| Protein | 6 g |