Nke a brine na-enye ezigbo ekpomeekpo maple nwere ike iji na ụdị ọ bụla anụ ọkụkọ na anụ ezi. Gbalịa ya na ezumike ezumike gị, anụ ugbo ma ọ bụ nsị anụ.
Ihe Ị Ga-achọ
- 4 quarters / 3,8 lita mmiri
- 2 iko / 475 mL ọchịchịrị aja aja
- 1 1/2 iko / 360 mL maple syrup
- 3/4 iko / 180 mL nnu mmiri
- 3/4 iko / 180 mL soy ihendori
- 5 ruo 6 dum cloves garlic (peeled)
- 6 dum epupụta epupụta
- 3 nnukwu sprigs nke thyme
- 2 teaspoons / 10 mL dum peppercorns
Otu esi eme ya
- Jiri lita 2 lita (lita 1.9) nke mmiri na ihe ndị ọzọ dị na ite buru ibu wee weta obụpde, sugar dissolving na syrup maple.
- Wepu ya na okpomoku, gbakwunye 2 quarts (1.9 lita) ma kwe ka brine jụụ kpamkpam tupu i jiri ya. Nke a nwere ike iwe otu awa ma ọ bụ karịa.
- Soro ntuziaka ntinye maka nsonaazụ ọma. Otu nnukwu anụ na-esi ísì ụtọ na anụ ezi anụ nwere oge dị iche iche. Ozokwa, ọ bụrụ na ị na-amịnye anụ ndị na-eri anụ, kpochaa uzommeputa.