Emere Hamburger Steaks na Eyịm

Ngwongwo nkasi obi buru ibu nke na-eme ka hamburger nke a na-eme ka o siere ya ike.

Ihe Ị Ga-achọ

• 1 1/2 pound / 675 g beef ala
• 2 tablespoon / 15 mL flakes salt sea
• 1 1/2 teaspoons / 7.5 ml onion ntụ ntụ
• 1 1/2 teaspoons / 7.5 ml chili ntụ ntụ
• 1/2 teaspoon / 2.5 mL dried oregano
• 1/2 teaspoon / 2.5 mL ala keadighi ala nwa ose
• N'ihi na Eyịm:
• 2 nnukwu eyịm, bee n'ime 1/2 anụ ọhịa gburugburu
• 2 tablespoons / 30 mL olive mmanụ
• 1/2 iko / 120 mL anụ ehi ngwaahịa
• 2 teaspoons / 10 mL Worcestershire ihendori
• 2 teaspoons / 10 mL red cooking wine
• 1/2 teaspoon / 2.5 mL nnu mmiri
• 1/2 teaspoon / 2.5 mL chili ntụ ntụ
• Dash black ose

Otu esi eme ya

Ịkwadebe yabasị, kpoo mmanụ na nnukwu skillet ma gbakwunye eyịm, nnu na ose ojii, esi nri maka nkeji 3 na nnukwu okpomọkụ. Lezie anya, ya mere, eyịm adịghị ọkụ. Tinye ihe ndị ọzọ fọdụrụnụ, wetara obụpde, belata okpomọkụ na ọkara ma kwe ka ihe ntanye ka ọ dị mfe maka nkeji asatọ. Gbakwunye efere ma ọ bụrụ na ọ dị mkpa. Ozugbo eyịm dị nro na translucent, wepu pan si okpomọkụ ma jiri.

Ngwakọta nke ihe na-acha ọkụ ọkụ. Gwakota anu ohia ala na oge ya ma bido n'ime 4-5 nha nhata, oblong shaped patties.

Tinye ihe nfe na esi nri maka minit 7 ruo nke ọ bụla. Ozugbo okpomọkụ nke dị n'ime akụkụ kachasị oke nke patty ruru 165 degrees F (75 degrees C), wepụ ya na okpomọkụ, n'elu na eyịm na-eje ozi.