Chee echiche "poppy seed hamantaschen," na nsogbu dị mma na ọ bụ mbadamba ntụ ọka nke nwere poppy juru nke na-abata n'uche. Ma ọdịnala ọdịnala ahụ abụghị nanị ụzọ iji mkpụrụ osisi poppy na pastry Purim. Ịgwakọta ha n'ime mgwakota agwa kama ịbụ ihe na-atọ ụtọ - na enweghị nchekasị - ụzọ isi mee ka ihe atụ dị n'azụ osisi ahụ: A sịrị Queen Esther na-ebi ndụ na mkpụrụ, mkpụrụ, agwa, na ọka, ka ọ dị mma ka ọ dị jụụ mgbe ọ na-ebi n'obí eze Achashrosh tupu ya ekpughe nnukwu ihe nketa ya.
Ya mere, ọ bụrụ na ị na-ewepụta mkpụrụ osisi poppy na ntinye, gịnị ka ị ga-etinye na hamantaschen? Lemon na poppy na-ejikọta ọnụ, Purim na-agbakwa nso na mmiri, ya mere ọkụ na-egbukepụ egbuke egbuke ma na-acha anwụ anwụ nke lemon curd nwere mmetụta zuru oke. Mee onwe gị nke a, (na margarine-n'efu!) Nhazi , ma ọ bụ jiri ụlọ ahịa zụta curd iji chekwaa oge. (Buru n'uche na ọ bụ ezie na mgwakota agwa ahụ dị ntakịrị, gị hamantaschen ga-ara ehi ma ọ bụrụ na ị na-eji curd nke nwere butter ma ọ bụ ude.)
Ihe Ị Ga-achọ
- Maka Mgwakota agwa:
- 2 iko gbakwunyere 2 tablespoons niile-nzube ntụ ọka
- 1/3 cup confectioners sugar
- 1/4 iko sugar granulated
- 1 tablespoon poppy osisi
- 3/4 teaspoon ntụ ntụ
- 1/4 teaspoon ezigbo kosher ma ọ bụ nnu mmiri
- Nri gred zest nke 1 lemon (nhọrọ)
- 1/4 iko gbakwunyere 2 mmanụ na-anọpụ iche na pasent, dị ka sunflower ma ọ bụ canola
- 1 nnukwu akwa
- 2 tablespoons ihe ọṅụṅụ oroma
- 1 teaspoon ọcha vanilla wepụ
- Maka Na-ejuputa:
- 2 iko Echere-zụta ma ọ bụ arụrụ n'ụlọ lemon curd
Otu esi eme ya
- Na nnukwu nnukwu efere, gbanye ọnụ na ntụ ọka, na-emepụta sugar, sugar granulated, mkpụrụ osisi poppy, ntụ ntụ, nnu, na lemon zest (ọ bụrụ na-eji ya).
- Na mmiri na-etinye mmiri ma ọ bụ obere efere, jikọta mmanụ, àkwá, ihe ọṅụṅụ oroma, na vanilla. Gwakọta ya na ndụdụ iji jiri nwayọọ kụọ akwa ahụ.
- Gbakwunye ihe mgbochi mmiri na ngwakọta ntụ ọka ahụ ma jikọta ya na batrị ọkụ ma ọ bụ nnukwu okpokoro osisi ruo mgbe mgwakota agwa amalite ịdọkọta ọnụ n'ime bọl. Jiri aka dị ọcha, kpochie ntụ ọka ahụ dị mkpirikpi na nnukwu efere ahụ iji jide n'aka na a ga-agwakọta ihe niile a na-emepụta, ọ dịghịkwa ntụ ọka ọ bụla. Kewaa mgwakota agwa na ọkara. Ghọta ya n'ime bọọlụ abụọ, gbasaa nke ọ bụla n'ime diski, ma kechie ya na wrap plastic ma ọ bụ akwụkwọ akpụkpọ anụ. Chill na mgwakota agwa ma ọ dịkarịa ala minit 20.
- Na-ekpuchi oven ahụ ruo 350 Celsius. Nweta akwụkwọ ntanetị abụọ buru ibu na akwụkwọ mpempe akwụkwọ ma ọ bụ ndị na-atụnye silicone.
- N'elu ala a na-enwughị enyo, tụgharịa otu n'ime diskasị ntụ ahụ n'etiti 1/8 na 1/4-anụ ọhịa. Jiri ihe kuki kuki 21/2 ma ọ bụ 3 nke anụ ọhịa ma ọ bụ ịṅụ mmanya ka ị gbutuo gburugburu. Ghichaa ihe mgbochi ahụ, re-mpịakọta, ma nọgide na-agbakasị na ntụ ọka ahụ fọdụrụnụ. Jiri nlezianya nyefee mgwakota ntụ ọka ahụ na mpempe akwụkwọ a kwadebere.
- Ebe 1/2 na 3/4 teaspoon nke lemon curd na etiti nke mgwakota agwa ọ bụla. Gbanyee ọnụ ya iji mepụta ụdị triangle, na-enye ụfọdụ n'ime njuju ahụ igosi. Gwakọta nkuku nke mgwakota agwa ka o mechie nke oma.
- Iri hamantaschen na oven preheated nke 15-18 nkeji, ma ọ bụ ruo mgbe mgwakota agwa siri ike ma ala amalite ịgbanwuo aja aja. Nyefee hamantaschen ka a na-agbanye waya ka ọ dị jụụ. Nwee obi ụtọ!