Lavender bụ ahịhịa magburu onwe ya, ọ na-eju anya ma ọ bụrụ na ejikọta ya na ngwugwu ya dị ka Bombay Sapphire. Ọ bụ mkpali nke ihe abụọ ahụ na-eduga n'ichepụta mgbanwe dị mfe nke martini .
Ihe niile bụ isi nke martini bụ n'ebe ahụ, ma ha na-enwekwu mmụba site na ísì ụtọ nke oge okpomọkụ na ntakịrị ihe ụtọ site na soda na lavender, nke ga-aghọ ihe nkwụsị na mmanya gị mgbe ị na-anwale ya.
Ihe Ị Ga-achọ
- 2 ounces Bombay Sapphire Gin
- 1/2 ounce
- oyi vermouth
- 1/2 ounce
- lavender mfe sirop
- 2 ncha
- oroma
- Osisi nke
- lavender maka ndozi
Otu esi eme ya
- Wụnye ihe ndị ahụ n'ime mmanya na-egbu mmanya jupụtara na ice.
- Ikwanye nke ọma .
- Mbanye n'ime iko mmanya dị mma .
- Na-eme nri na sprig nke lavender.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 239 |
| Ọnụba abụba | 0 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 21 g |
| Fri nri | 2 g |
| Protein | 2 g |