A na-etinye sausaji etuille na batter dị mfe iji mee ka nke a Cajun nke efere British.
Ife nri a dị ụtọ dịka akụkụ nke nri ụtụtụ ma ọ bụ brunch, ma ọ bụ jikọta ya na yabasị yabasị ma ọ bụ na-acha aja aja aja (arụrụ n'ụlọ ma ọ bụ zụrụ) maka nsụgharị ọzọ.
Leekwa
Sausage Saajiji Na Na Na Na
Kọlịflawa na Soseji Ejiri Cheddar Cheese
Ihe Ị Ga-achọ
- 1 1/2 iko ntụ ọka (nzube niile)
- 1/2 teaspoon nnu (kosher)
- 1/2 teaspoon Cajun seasoning
- 1/8 teaspoon oji oji (ohuru ala)
- 3 nnukwu àkwá (amia)
- 1 1/2 iko mmiri ara ehi
- 2 tablespoons butter (gbazee)
- 1 teaspoon mmanụ ihe oriri (maka efere na-esi nri)
- 6 sausages (Cajun style andouille) *
Otu esi eme ya
Kpoo oven ahụ na 425 ° F (220 ° C / Gas 7).
Na nnukwu efere mix, gbanye ntụ ọka ahụ na nnu, Cajun seasoning, na pinch nke ose. Mee olulu mmiri n'etiti etiti akpo. Tinye àkwá, mmiri ara ehi, na gbazee bọta na etiti ahụ nke ọma ma gbanye n'ime ntụ ọka ahụ ruo mgbe ị nwere ezigbo batter. Kpuchie nnukwu efere ma wepụ ya mgbe ị na-agbazi sausaji.
Chọkọta sausaji n'ime mmanụ na-esi ísì ụtọ 2-2 ruo 2 1/2-quart.
Na-asa sausaji na oven preheated maka minit 12 ruo 15, na-atụgharị na agba aja abụọ.
Jiri nlezianya wepu efere eghe na sausaji ma dọba ya na nkpu ígwè. Mee ngwa ngwa wụnye batter n'ime efere na-ekpo ọkụ n'elu sausaji. Weghachite pan na oven na akpọọ nkụ maka ihe dị ka minit 25 ruo 35, ma ọ bụ ruo mgbe e ji esi nri, gbarụ, na aja aja aja. A mma nke etinyere n'ime etiti batter kwesịrị ịpụta dị ọcha.
Jụọ ozi ozugbo.
* A pụkwara iji nke a na-ejikọta sausages na Andouille smoked, Toulouse sausages, ma ọ bụ ndị British bangers.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 354 |
| Ọnụba abụba | 26 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 11 g |
| Cholesterol | 201 mg |
| Sodium | 926 mg |
| Carbohydrates | 15 g |
| Fri nri | 1 g |
| Protein | 15 g |