Nke a na-eme ka ihe dị mma Hungary dị ka somloi galuska (shom-loh-ee gah-LOOSH-kaw), a na-enyekwa ya ogbe achịcha atọ nke flacon, achịcha ure achịcha, mkpụrụ vaịn, walnuts, chocolate sauce, na ude mmiri.
Nkwupụta ọdịnala bụ ịchọta bọọlụ atọ nke ihe oriri a n'ime nnukwu efere ma ọ bụ na efere, dollop na ude ghee na ejiji na chocolate sauce. Ihe ngosi nke oge a bụ ịkpụ ya n'ámá ka ihe dị iche iche pụta ìhè. A na-eji rum eme ihe na omenala syrup na chocolate sauce, mana enwere ike ịhapụ ya.
Ihe Ị Ga-achọ
- 1 uzommeputa
- Achịcha Ogbo Ocha
- 1 uzommeputa Ocha Ogbo Ogbo
- 1 uzommeputa
- Achịcha Ogbo Mkpụrụ
- 1 uzommeputa Vanilla pastry Cream
- Maka Mfe Achịcha Rum:
- 3/4 iko shuga
- 3/4 iko mmiri
- Nhọrọ: 1 (3-anụ ọhịa) iberibe orange zest
- Nhọrọ: 1 (3-anụ ọhịa) warara lemon zest
- Nhọrọ: 1/3 iko iko ọla edo
- Maka Mgbakọ:
- 1/3 iko apricot na-echekwa
- 1/2 cup walnuts (finely chopped)
- 1/2 iko mịrị (ọlaedo ma ọ bụ ọchịchịrị)
- Garnish: 3 tablespoons
- koko ntụ ntụ (Dutch-edozi)
- Maka Rum Chocolate Sauce:
- 3/4 iko mmiri
- Nhọrọ: 3 tablespoons ọla edo rọm
- 6 ounces chocolate (mma-mma bittersweet, chopped)
- 3/4 iko shuga
- Maka Garnish:
- Garnish: ude ntụsara (ụtọ)
Otu esi eme ya
- Kwadebe Mpekere Ogbe Oko Ogbe Ocha , Nri Ezi Ogbo Ocha , na Nri Nri Nri Nri .
- Kwadebe Ntụziaka Vanilla Pastry Cream Recipe.
- Ka ọ dị ugbu a, mee ka Rọm Simple Syrup site n'ịkwalite sugar, mmiri, na oroma na lemon zests , ma ọ bụrụ na ị na-eji ya, na obere obere ihe oriri na-ekpo ọkụ ruo mgbe ị na-esi nri. Gaa n'ihu na obụpde na-enweghị edemede ruo mgbe syrup belata ntakịrị, ihe dị ka nkeji 5. Cool kpamkpam na nwuo na rum, ma ọ bụrụ na ị na-eji ya, ma wepụ zests, ma ọ bụrụ na ị na-eji ya.
- Iji kpokọta: Na obere obere saucepan, obụprị apricot na-echekwa okpomọkụ ma na-ekpo ọkụ. Gwakọta walnuts na mịrị na nnukwu efere ma wepụ ya.
- Tinye ukpa ogbo achicha na ala nke pan nke 13x9-inch. Ahịhịa na 1/3 rọm mfe syrup, mgbe ahụ na-agbasa na ọkụ apricot na-echebe. Na-ekesa 1/3 pastry cream n'elu ihe nchebe na 1/2 nchịkọta mkpụrụ vaịn.
- Na-esote, tinye ogbe ogbo koko na pan, na-agbanye ala. Ahịhịa na 1/3 rọm mfe syrup na 1/3 pastry ude. Gwunye ihe fọdụrụ na mkpụrụ vaịn na-acha mkpụrụ vaịn n'elu.
- N'elu elu na ogbe oka ocha, na-agbanye ala. Achịcha na-ejigide sirop na-adị mfe ma na-adị 1/3 achịcha nri. Ntucha okpukpu abuo okpukpu abuo n'elu. Na-ekpuchi ihe mkpuchi plastik na refrigerate maka ọ dịkarịa ala awa 8 ma ọ bụ n'abali.
- Iji mee ka Rum Chocolate Sauce: Na obere obere ihe ọṅụṅụ na-ekpo ọkụ, wetara 3/4 iko mmiri, 3 tablespoons rum (ma ọ bụrụ na-eji), 6 ounces chopped chocolate na 3/4 iko shuga ka a obụpde, edemede mgbe. Belata okpomọkụ na esi nri na brisk simmer, na-akpali akpali mgbe mgbe, ruo mgbe ọ na-agba, ihe dị ka nkeji 5. Jụụ oyi ma jee ọkụ.
- Iji jee ozi: Nkwupụta ọdịnala bụ iji 2 akpụkpọ anụ ice cream scoop na-etinye atọ "dumplings" na nnukwu efere ma ọ bụ na a dessert efere, mgbe ahụ, tuo na ude ma na-agba na Rum Chocolate Sauce. Ihe ngosi nke oge a bụ ịkpụcha ihe eji megharịa ọnụ n'ime n'ámá iji gosipụta ihe ndị ahụ, wee dezie ya na ude mmiri.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 363 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 5 g |
| Abụba na-enweghị ntụpọ | 3 g |
| Cholesterol | 1 mg |
| Sodium | 34 mg |
| Carbohydrates | 46 g |
| Fri nri | 4 g |
| Protein | 4 g |