A na - eme Hungarian sauce site n'ịkwụsị mmanya ọcha na eyịm na paprika, ma na-agbakwunye ma ọ bụ ọkụkọ anụ ọkụkọ ma ọ bụ ihe oriri. Ahịa Hungary bụ ihe nkwado zuru oke maka ọkụkọ saut.
Ihe Ị Ga-achọ
- 1 quart nke ọkụkọ velouté (ma ọ bụ vealuté veal)
- 1/4 cup chopped onion
- 1/2 iko mmanya ọcha
- 1 tablespoon butter
- 1 tablespoon paprika
Otu esi eme ya
- N'okpo anụ dị arọ, gbanye butter na ọkara okpomọkụ ruo mgbe ọ dị frothy. Gbakwunye eyịm na paprika na sauté ruo mgbe juu, ihe dị ka nkeji 5.
- Tinye mmanya ahụ, weta obụpde ma sie nri ruo mgbe mmiri mmiri belatatara ọkara.
- Tinye ụbụrụ, laghachi na obụpde, wee belata okpomọkụ iji simmer ma belata maka ihe dịka minit 10 ọzọ.
- Nwee ma jee ozi ozugbo.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 90 |
| Ọnụba abụba | 5 g |
| Abụba buru ibu | 2 g |
| Abụba na-enweghị ntụpọ | 2 g |
| Cholesterol | 34 mg |
| Sodium | 24 mg |
| Carbohydrates | 1 g |
| Fri nri | 0 g |
| Protein | 8 g |