Nke a na-enye ume ọhụrụ Hungary na-enye ume ọhụrụ nwere ike ịghọ onye na-eri nri ụtọ, mana ọ na-emekarị ka ọ bụrụ ihe nzacha. Ewezuga shuga sirop, nke a bụ ofe na-esi nri. Mmanya na brandi na-enye ya ọmarịcha mma. Iji chekwaa oge, jiri pịakọta mkpọ.
Ihe Ị Ga-achọ
- 2 iko juru na agba aja aja
- 2 iko mmiri
- 8 nnukwu piich dị oke, kpochapu, kpochapu ma kpochapu ma ọ bụ piich nwere ike
- 2 tablespoons tinyere 3 tablespoons ọhụrụ lemon ihe ọṅụṅụ
- 1/3 iko sugar granulated
- Zest nke 1 lemon
- 5 iko ọkara mmanya na-acha ọcha
- 1/4 teaspoon pawuda
- 1/8 teaspoon nutmeg
- 1/8 teaspoon nnu
- 1/4 iko apricot ma ọ bụ piich brandi
- 1 iko achicha na-esi ísì ụtọ, pịa
Otu esi eme ya
- Na akara saucepan, esi nri osi aja aja na iko iko 2 maka minit 10. Wepụ si na okpomọkụ na jụụ kpamkpam.
- Dice 3 nke piich, tinye na nnukwu nnukwu efere ma jiri aka 2 tablespoons lemon juice and 1/3 cup sugar granulated. Refrigerate.
- Puree fọdụrụ 5 piich ruo mgbe ire ụtọ na-etinye na nnukwu nnukwu efere. Tinye zest lemon, 3 teaspoons lemon juice, mma syrup shuga, mmanya, pawuda, nutmeg, nnu, na brandi, na-agwakọta nke ọma.
- Tinye na piich diced, jikọta ya nke oma, na nhichaa na ude. Refrigerate maka ọ dịkarịa ala awa 2. Na-eje ozi na nnukwu efere nke nwere nkedo a na-egbu egbu, obere pichị ole na ole na mint (ma ọ bụrụ na achọrọ).
Rịba ama: Maka piich nwere ike, jiri 3 (16-ounce) kụrụ draach peach halves, na-edebekwa iko 2 nke syrup siri ike. Esi nri sirop na 3/4 cup iko aja aja na mma. Gaa n'ihu maka uzommeputa piich ọhụrụ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 640 |
| Ọnụba abụba | 14 g |
| Abụba buru ibu | 9 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 45 mg |
| Sodium | 43 mg |
| Carbohydrates | 95 g |
| Fri nri | 1 g |
| Protein | 2 g |