Glazed Fruit Tart Recipe

Egwuregwu mkpụrụ vaịn a na-emepụta bụ ihe eji eme ihe nkiri dị iche iche a hụrụ n'ọtụtụ ụlọ ahịa achicha. Egwuregwu ndị na-agba ụtọ, ndị na-agba chaa chaa, jupụtara na pastry cream ma tinye ya na strawberries, oranges mandarin, kiwi mkpụrụ, mango, blueberries na raspberries.

Achịcha pastry nwere nchekasị nwere aha ọma n'ihi na ọ na-esiri ike ịrụ ọrụ na ya site na njirimara ya dị elu, nke na-eme ka ọ bụrụ ntụpọ dị nro. Ihe a na-eme bụ imebi ya tupu ya arụ ọrụ iji mee ka butter ma sie ike ma mee ka ọ dịkwuo mfe.

Ọnụ ọzọ na-enweghị mkparị bụ ka ọ ghara ịrụ ọrụ ya. Jiri aka dị nro ma ọ bụrụ na ọ dịghị ihe ọ bụla ị na-eri maka agbaze agbagọ na-agba gị.

Ihe Ị Ga-achọ

• Maka pastry Cream Na-ejuputa:
• 2 iko (500 ml) mmiri ara ehi dum
• 1 teaspoon vanilla
• 2 nnukwu egg yolks (ime ụlọ-okpomọkụ)
• 2 ounces (60 g) shuga (superfine) shuga
• 0.7 ounces (20 g) ọkaflour (cornstarch)
• Maka Ụgwọ Mgbochi Ụtọ nke Ụtọ:
• 8.75 ounces (250 g) butter butter, cubed
• 3.5 ounces (100 g) chara (superfine) shuga
• 1 nnukwu àkwá (nnukwu ụlọ)
• 12.5 ounces (360 g) ntụ ọka zuru ezu (atụpụtara)
• Maka Mkpụrụ Topping:
• 1 ntakịrị obere iko osisi mandarin
• 10 strawberries
• 2 kiwi mkpụrụ
• 10 raspberries
• 10 blueberries
• 1 mango
• Maka Glaze:
• 1/2 iko apricot jam
• 2 mmiri tablespoons

Otu esi eme ya

Mee Ume Ochie

1. Rụnye eriri akpa na plastik plastics wrap wrap. Wepụ ya.
2. Na akara saucepan, tinye 2 iko (500 ml) mmiri ara ehi na a na-ajụ saucepan. Wepu 2 mmiri dị na tablespoons na obere akpa ka agwakọta ya na cornstarch na nzọụkwụ 2, n'okpuru. Tinye ihe na vanilla na mmiri na mmiri ọkụ na-ekpo ọkụ n'elu obere okpomọkụ.
3. Na nnukwu nnukwu efere, whisk together 2 tablespoons reserved milk and cornstarch until smooth. Tinye 2 egg yolks, 2 ounces (60 g) nsị shuga na whisk iji jikọta. Tinye ntakịrị mmiri ara ehi na-ekpo ọkụ na whisk. Tinyekwa mmiri ara ehi na-ekpo ọkụ na ngwakọta mmanụ, na-agbagharị mgbe niile.

1. Wunye ngwakọta mmiri ara ehi site na nnukwu efere ahụ banye na saucepan na ikpo ọkụ n'ofe okpomọkụ, na-akpalite mgbe nile na whisk ma ọ bụ osisi spoon ruo mgbe ngwakọta na-ebuwanye ibu. Nke a ga - ewe nkeji 6 maọbụ ya. Mee ka ngwakọta ahụ dị mma nke ọma, karịsịa n'akụkụ ọnụ nke saucepan.
2. Mgbe ude achịcha pastry ahụ toro, wụfuo ya ozugbo ma tinye ya n'olulu mmiri na-ekpuchi plastik ma kpuchie elu ya na plastik. Nke a ga-egbochi akpụkpọ anụ. Refrigerate ka jụụ ruo mgbe ọ dị mkpa.

Mee Ka Mgbochi Nsogbu Na-adịghị mma

1. Jiri aka gi di nma ma o bu onye na-agwakota iji buputa bred ah u ya na 3,5 ounces (100 g) na- agba shuga ruo mgbe o di ire.
2. Tinye 1 ágbá a gbaruru agba ma bido ya na ngaji osisi ruo mgbe agwakọta ya.
3. Debe ntụ ọka na-arụ ọrụ dị ọcha n'elu. Mee olulu mmiri n'etiti ma gbakwunye ngwakọta butter-shuga.
4. Jiri mkpịsị aka gị na-eji nwayọọ nwayọọ na-etinye ntụ ọka ahụ n'ime. Adịla skwọsh ngwakọta ma ọ bụ jiri ọbụ aka gị. Jiri mkpịsị aka gị jiri aka dị nnọọ mma iji weta mgwakota agwa.
5. Nyefee mgwakota agwa n'ime nnukwu log, ma kewaa ya na 4 hà nhata ma kechie onye ọ bụla na plastik wrap wrap. Chill na friji maka nkeji 20.

Dee Pans Tart

1. Ọkụ ọkụ na 390 F (200 C). Jiri griiz griisia 4 tart pans.
2. Wepu otu akụkụ nke mgwakota agwa site na ngwa nju oyi ma wepu ya. Tinye ya na mpempe plastik. Debe mpempe akwụkwọ plastik n'elu ya ma tụgharịa n'akụkụ niile na ọbụna, nrụgide na-adịgide adịgide ime nnukwu gburugburu ihe dị ka 1/2-inch (1 cm). Jide n'aka na ị gwakọta mgwakota agwa ahụ dịka sentimita 4 (8 cm) karịa nke isi nke tart pan. Mee ngwa ngwa ka mgwakota agwa adịghị adụ na ike ịhazi.

1. Jiri nwayọọ nyefee ntụ ọka ahụ na tart pan. Enwere ike ime nke a site na ịpịkọta mgwakota agwa n'elu ntụgharị ahụ ma tinye ya n'elu tart pan ma jiri nwayọọ nwayọọ kọwaa ya.
2. Mee ka mgwakota agwa gaa n'akụkụ nkuku ma jiri mkpịsị aka gị jiri nwayọọ gụchaa mgwakota agwa ahụ n'akụkụ n'akụkụ iji jupụta nsị.
3. Iji kpochapụ ọnụ ọgụgụ ahụ, na-agba ọsọ ntụtụ gị n'elu n'elu tin.
4. Ọ bụrụ na enwere ọ bụla oghere na mgwakota agwa, na-ewere otu obere mpempe akwụkwọ site na shredm trimmings, moisten ya ejighị ya kpọrọ na mmiri na-etinye ya n'elu oghere. Pịa ya nwayọ n'ime ebe. Tinyegharịa usoro na ịgwakọrọ agwa.
5. Na-esote, jiri mkpịsị ụkwụ mee ka oghere dị na ala nke ọ bụla pastry shea. A na-akpọ nke a "nkwụsị" ma na-enyere aka igbochi mgwakota agwa ka ọ ghara ịmalite.
6. Wụnye akwụkwọ ndị a na-azụ achịcha na akwụkwọ nchịcha ma tinye ihe dị arọ (eghe osikapa ma ọ bụ agwa) ka ị jupụta ha. Akpọrọ ihe a na-akpọ mmiri mmiri .
7. Nri pastry maka minit 12 ruo 15 ma ọ bụ rue mgbe akụkụ ga-esi na tin. Wepu na oven ma wepu ihe igwe na akwukwo nri. Etiti ụyọkọ ahụ ka nwere ike igosipụta ooh kama nke a dị mma. Debe ya ka ọ dị jụụ.

Mee Glaze ma mejupụta Tarts

1. Mee apricot glaze site na kpo oku apricot jam na mmiri ọnụ na obere saucepan. Mee ka ị gbazee. Mkpụrụ ma tụfuo ọ bụla pulp. Nye mmiri mmiri na saucepan ma kpoo ọkụ nke ọma maka nkeji ise iji mee ka o sie ike. Kwe ka ị dị jụụ.
2. Iberio strawberries, mkpụrụ osisi kiwi na mango n'ime obere iberibe. A pụrụ ịhapụ mkpụrụ osisi raspberries, blueberries na mandarin oroma.

1. Jupụta na tebụl tred na pastry cream , na-agbasa na ọbụna oyi akwa. Debe mkpụrụ n'elu ala ahụ ka ọ ghara ịhụ ude achịcha pastry. Na-esi nri na-achagharị apricot ma jiri nwayọọ gbaa ahịhịa n'elu osisi ahụ iji mee ka ìhè gbaa.
2. Na-efegharị ngwa ngwa ma ọ bụ kpuchie na refrigerate maka awa 12.