Ezi m sabe bụ nri na-atọ ụtọ Venezuelan - ọgaranya achicha achicha na n'ígwé nke ude na meringue. Aha ahụ na-asụgharị "na-amasị m" (ihe mmụta dị ntakịrị maka onye ọ bụla nke na-amụ okwu ndị a na-emegharị na Spanish). Achịcha a yiri ihe achicha achicha atọ maka na ọ na-arụ ọrụ chilled ma dị oke ooh, ụtọ, na ọgaranya. Ị nwere ike ịkwadebe achicha a site na iji achicha achicha iji chekwaa oge, ma ọ bụ jiri acha ọcha ọcha gị ma ọ bụ ntụ ọka ntụ ọka. Ezi mbebe kacha mma ma ọ bụrụ na a hapụ gị ka ọ daa n'abalị, ya mere buru ụzọ kpebie ma ọ bụrụ na o kwere mee.
Ihe Ị Ga-achọ
- Maka achicha:
- 1 ọcha achicha mix (gbakwunyere ingredients na-eme achicha dị ka ntụziaka)
- 3 nsen
- Maka icha mmiri oyi na-ejuputa:
- 5 egg yolks (debe akwa ọcha maka meringue)
- 1/2 iko shuga
- 4 cornstarch tablespoons
- 1 ike / 15 ounces nke aki oyibo
- 1 1/3 iko mmiri ara ehi
- 1 teaspoon vanilla
- 1 cup coconut (shredded sweetened akpọnwụ)
- 1 tuo nnu
- 2 iko a na-achụsasị
- Maka Suga:
- 3/4 iko shuga
- 3/4 iko mmiri
- 2 tablespoons rum
- Maka Meringue Topping:
- 5 ọcha ọcha
- 1 1/2 iko shuga
- 1/2 iko mmiri
- 1 esi nri syrup
- Iji na-akpa ọchị:
- Garnish: 1/2 cup shredded sweetened sponge
- Garnish: pawuda
Otu esi eme ya
- Ngwunye ọkụ na-eme ka ọ dị ogo 350. Ọ bụ ezie na ọkụ na-ekpo ọkụ, gbasaa aki oyi na-esi ísì ụtọ na-esi ísì ụtọ ma tinye ya na oven ka tost. Lelee aki oyibo ugboro ugboro ma bido mgbe ụfọdụ ka ọ na-etu ọnụ. Ọ bụrụ na ọ gbasapụ ma bụrụ aja aja aja, wepụ ya na oven ma wepụ ya.
- Kwadebe achicha: Gwakọta achicha achicha dika ntuziaka. Nweta akwụkwọ ntanetị 9 x 13-inch na akpụkpọ anụ. Wụsaa n'ime ite ahụ, ma mee ya dịka ntụziaka ngwugwu. Wepu achicha site na oven ma chekwaa kpamkpam.
- Kwadebe ude mmiri oyibo: Na akara saucepan, weta ude aki oyibo, mmiri ara ehi, na nnu ka ọ bụrụ ihe dị mfe. Ọ bụ ezie na mmiri ara ehi na-ekpo ọkụ, hichaa yolks, ọkastarch, na shuga n'ọkụ dị iche iche ruo mgbe ọ dị nro. Mgbe mmiri ara ehi malitere ịmalite, wepụ si na ọkụ ma wụsa banyere iko nke mmiri ara ehi na-ekpo ọkụ n'ime ngwakọta akwa, na-agba ọsọ ngwa ngwa iji gbakọta. Ghichaa akwa ngwakọta n'ime azụ, ma laghachi na stovu ahụ. Kuki ihe ọkara-obere okpomọkụ, na-echegharị mgbe niile ruo mgbe ngwakọta ngwakọta na-amalite ịgbanye ma na-abịa na obụpde. Wepụ si okpomọkụ ka jụụ. Nwuo na vanilla, ekpuchi elu nke aki oyibo na otu ihe eji kechie plastik na nhichapu nke ọ dịkarịa ala otu awa ma ọ bụ abụọ.
- Ozugbo ude mmiri oyi na-eme ka ọ ghara ịdị na-egbu, pịa ụtarị dị arọ n'ime nnukwu efere ruo mgbe ọ ga-adị elu. Mee otu iko nke ude a gwakọtara n'ime aki oyibo ka ọ mee ka ọ dị ọcha, wee tụba mmanụ ahụ na-esi na ya. Chilluo ruo mgbe ịkwadebere ichikota achicha ahụ.
- Kwadebe obere sirop: Weta 3/4 iko sugar na 3/4 iko mmiri dị ka obụpde. Wepu site na ikpo, ka kpoo, ma kpalite na rọm.
- Kwadebe meringue: Tinye ọcha ndị ọcha n'ime nnukwu efere (dị ọcha) nke igwe eletrik, tinyekwa waya whisk. Tinye shuga, 1/3 iko mmiri, sirop na ọka, na nko nke nnu na obere obere ihe ọṅụṅụ, ma weta ya. Mgbe okpomọkụ nke sirop shuga na-eru ihe dị 240 degrees Fahrenheit (115 degrees Celsius), ma ọ bụ mgbe ihe dị ka nkeji 3, gbanye mixer ma malite ịkụcha ndị ọcha. Mgbe okpomọkụ ahụ ruru ogo 248 degrees Fahrenheit (degrees 120 Celsius), wepụ sirop si na okpomọkụ. Oge nri zuru oke dị ihe dị ka nkeji 4, shuga sirop ga-eme ka eri dị nro ma ọ bụrụ na ị na-ekpochapụ ya na ndụdụ, ma ọ ga-agbaba. Ndị na-acha ọcha ọcha kwesịrị ịmalite elu ọnụ. Jiri nwayọ ma jiri nlezianya wụsa syrup n'akụkụ n'akụkụ mixer ahụ, n'ime anụ ọcha a kụrụ akụ. Nọgide na-eti meringue ahụ ruo mgbe ọ na-akwagharị, ihe dị ka nkeji 5. N'ogige na 1 teaspoon vanilla na 1 teaspoon rọm ma ọ bụrụ na achọrọ.
- Nchịkọta achicha: Wepu achicha site na pan, ma kpoo achicha na ọkara n'ime ala abụọ. Gbasaa ọkara nke ngwakọta nnu oyibo na ala nke 9 x 13-anụ ọhịa achicha. Tinye otu oyi akwa nke achicha n'elu aki oyibo. Jiri ahihia pasty na-etinye mmanụ aṅụ na ụfọdụ n'ime ihe ndị na-esi n'iri sirop, ma fesa ya na kichin. Gbasaa ude mmiri oyi na-acha. Akara mkpuchi na achicha achicha nke abụọ. Moisten achicha na sirop ma fesaa na pawuda. Achịcha n'elu na meringue ngwakọta, na-eji ngaji ka swirl meringue decoratively. Gbanyụọ oven broiler ma jiri nlezianya na-acha aja aja n'elu meringue n'okpuru broiler (maka naanị otu minit ma ọ bụ abụọ, ọ bụghị oke). Wụpịa ihe achicha nke aki oyibo. Chill achicha ọtụtụ awa ma ọ bụ n'abali tupu ị na-eje ozi.