Ihe ndị a na-eri nri mmiri na-eme ka brunch ma ọ bụ nri nri ehihie, tinyere salad kachasị amasị gị. Jiri ogwu na lobster na ogwu, ma obu jiri ogwu ogwu ma obu ihe ndi ozo. Ma ọ bụ gbanwee lobster na anụ nwere ike ma ọ bụ scallops.
Ngwurugwu na-ewe oge iji sie nri n'otu oge, mana batter na creps nwere ike mee tupu oge. Rụnye batter n'ime ihe mkpuchi ruo awa 12. Ma ọ bụ chekwaa ihe ndị dị na akpa nchekwa nchekwa nri na friji, nkewapụtara site na mpempe akwụkwọ a na-emepụta, maka ruo ụbọchị ise. E nwekwara nhọrọ nke iji ihe eji eme ihe eji eme ihe, nke ga-egbutu oge nri.
Ihe Ị Ga-achọ
- Maka Crepes:
- 2 nnukwu àkwá
- 3/4 iko mmiri ara ehi
- 1/2 iko niile-nzube ntụ ọka
- 2 tablespoons butter (gbazee)
- 1/4 teaspoon nnu
- Maka Na-ejuputa:
- 5 tablespoons butter (kewara)
- 3 ntụ ọka tablespoons
- 1/2 teaspoon nnu
- 1/8 teaspoon cayenne
- 1/8 teaspoon freshly ground nutmeg
- 1 1/2 iko ọkara na ọkara
- Nhọrọ: 1 tablespoon dry sherry
- 8 ogwu esi nri nke ocha (nke a kpochapuru n'ogologo)
- 1/2 iko esi nri chopped lobster (ma ọ bụ flab crabmeat)
- 2 àkwá sie (chopped)
- 10 creps (nke a na-eme n'ụlọ ma ọ bụ dị njikere, zụrụ)
- 1 ruo 2 tablespoons cheese Parmesan (grated)
Otu esi eme ya
Mkpụrụ
Tinye akwa abụọ dị na blender na iko mmiri 3/4, 1/2 iko ntụ ọka, 2 tablespoons nke butter butter na teaspoon 1/4 nke nnu. Nhazi ruo mgbe ire ụtọ. Wunye batter n'ime nnukwu efere ma ọ bụ akpa. Kpuchie ma kwe ka guzoro ihe dị ka elekere 1. Ma ọ bụ kpoo ọkụ ahụ ruo awa 12.
Kpoo pan a na-egbuke egbuke. Wunye ihe dị ka 1/4 iko batter n'ime pan - naanị iji kpuchie ala nke pan.
Na-ekpuchi na-ekpuchi ala nke pan.
Esi nri a ruo mgbe akụkụ ya ga-amalite na-acha edo edo. Jiri spatula dị mkpa, jiri nlezianya bulie oghere ma tụgharịa. Kpoo obere sekọnd ole na ole, ma ọ bụ ma ọ bụ ruo mgbe ejighị ya na-acha.
Wepu ya na efere ma jiri ihe fọdụrụ batter na-emeghachi.
Dịrị iche iche na akwụkwọ nke akwụkwọ a kpụchara akpụkpọ.
Na-ejuputa
Ọkụ na oven ka 350 F.
Richaa 3 tablespoons nke butter na a saucepan karịrị ọkara-obere okpomọkụ. Nwuo na ntụ ọka, nnu, cayenne, na nutmeg, Cook, edemede, maka nkeji 2.
Jiri nwayọ gbakwunye ọkara na ọkara na roux; esi nri, na-akpali akpali, ruo mgbe ọ ga-eme ka ọ dị ọcha. Mee ka sherry, ahịhịa na lobster, na àkwá a kụrụ; ngwakọta nke ọma.
Ghichaa ihe ọ bụla n'ime ihe dị ka 2 ruo 3 tablespoons nke ngwakọta nri mmiri. Ghaaghari ma tinye na efere na-emighị emetọ a na-emighị emetọ. Tinyegharịa na ihe ndị ọzọ fọdụrụ, mee ka ha na-emechi ọnụ.
Njiji ihe ọ bụla fọdụrụ na-esi nri na-eme ka mmiri na-egbu nri n'etiti etiti a na-agbakọrọ.
Ghichaa nke fọduru 2 tablespoons nke butter ma na-ekpuchi na creps. Wụsaa na cheese Parmesan.
Na-ekpo ọkụ n'ime ọkụ dị ọkụ tupu ihe dị ka nkeji iri 15, ma ọ bụ ruo mgbe ọkụ dị ọkụ na bubbly.
I nwekwara ike