Egwu na-egbu egbu

Na-eje ozi a na-atọ ụtọ smoked oyster otu gbasara na crackers ma ọ bụ toasted baguette gburugburu.

Ihe Ị Ga-achọ

• 2 (8 oz.) Cheese cheese cream, ime ụlọ okpomọkụ
• 2 teaspoons
• Achịkwa Worcestershire
• 1/8 teaspoon garlic ntụ ntụ
• 2 akwara smoked oysters, drained, finely chopped
• 2 tablespoons grated yabasị
• 3 tablespoons
• Mayonezi
• 1/8 teaspoon nnu
• 1/4 iko obere pasili

Otu esi eme ya

1. Uro na ude cheese, Worcestershire, garlic ntụ ntụ, yabasị, Mayonezi, na nnu. Na-agbanye na chopped oysters. Ghichaa ya na mpempe akwụkwọ ma gbarie nke ọma, ihe dịka awa 2 ruo 3.
2. Debe ya n'ime log na mpịakọta na pasili; nwuo oyi ma ọ dịkarịa ala awa 4 tupu ị na-eje ozi.
3. Na-eje ozi site na nkwekọrịta dị iche iche ma ọ bụ nri achịcha French.

Ntụziaka Ntụziaka

• Iji tinye ụfọdụ crunch, wepụ pasili ma tụgharịa log n'ime pecans ma ọ bụ walnuts.

Nutritional Guidelines (kwa na-eje ozi)
Calories	168
Ọnụba abụba	16 g
Abụba buru ibu	8 g
Abụba na-enweghị ntụpọ	4 g
Cholesterol	40 mg
Sodium	152 mg
Carbohydrates	4 g
Fri nri	1 g
Protein	3 g

(A na-agbakwụnye ihe ọmụma na-edozi ahụ na ntụziaka anyị site na iji nchekwa data na-arụ ọrụ ma bụrụ nke a ga-atụle atụmatụ.