Ihe Ị Ga-achọ
- 1 ọcha achicha mix
- 2 nsen
- Achịcha 8-ounce nke ude mmiri
- 1/4 iko mmiri
- 1/4 iko rọm ma ọ bụ Pisco
- 1/3 cup mmanụ ihe oriri
- 14 ounce nwere ike na-eme ka mmiri ara ehi juo
- 5 ounce nwere ike iwepu mmiri ara ehi
- 1/2 iko arọ ude
- 1 teaspoon vanilla
- 1 1/2 iko dulce de leche (tinyekwuo maka icing cupcakes ma ọ bụrụ na achọrọ)
- 3 ọcha ọcha
- 1 cup sugar
- 1/3 iko mmiri
- 1 tablespoon ọka syrup
- Garnish: pawuda powdered maka sprinkling
Otu esi eme ya
- Ngwurugwu na-ekpochapu ọka ruo 375 degrees.
- Ngwunye achicha achicha na nnukwu efere. Tinye nsen, ude mmiri uto, mmiri, rum ma obu Pisco, na mmanu ihe oriri.
- Na-agba ọsọ na obere ọsọ maka 1 nkeji. Mee ka ọ dịkwuo ọsọ, ma gbakọta otu minit ọzọ, ruo mgbe ị ga-agwakọta ya.
- Achịcha cupcake na akwụkwọ akwụkwọ cupcake. (Chekwaa ákwà ntanetị maka oge ọzọ). A ga-enwe batrị zuru ezu maka 24 cupcakes kwa ụbọchị ma ọ bụ iri abụọ na abụọ.
- Jupụta na cupcake liners 3/4 jupụtara batter.
- Tinye cupcakes na oven na akpọọ nkụ maka nkeji 5, wee belata okpomọkụ ruo ogo ogo asatọ.
- Achicha cupcakes maka minit 10, wee lelee ha. Mgbe ha dị njikere, nnukwu cupcake kwesịrị ịlaghachi azụ mgbe i metụrụ ya aka.
- Mgbe emechara ha, wepu cupcakes si na oven wee kpoo n'ime pan maka minit 10.
- Mee ka mmiri ara ehi, mmiri ara ehi, mmiri ara, na vanilla kpụkọrọ ọnụ.
- Dichaa akwa oyi akwa n'elu okpukpu cupcake ọ bụla, iji mee ka cupcake dịkwuo njọ. Jiri nwayọọ nwayọọ na-ekpuchi teaspoonful nke ngwakọta mmiri ara ehi na iko iko ọ bụla, ka mmiri ara ehi wee banye n'ime oghere. Azu ahihia na-arụ ọrụ nke ọma. Nọgide na-agba ma ọ bụ na-etinye ihe ọṅụṅụ mmiri ara ehi ahụ n'ụzọ dị jụụ n'elu cupcakes, na-ewepụta oge maka ya ka ọ daba.
- Kpoo cupcakes maka otu awa, ka n'ime pan.
- Tinye akpa akpa achịcha na-acha gburugburu ma jupụta akpa na dulce de leche . Pịa nkwụnye n'ime etiti cupcake ma jupụta cupcake na ihe dị ka tablespoon nke dulce de leche (2 tablespoons maka jumbo cupcakes). Ma ọ bụ ọ bụrụ na ịnweghị akpa achịcha pastry na tip, jiri skewer mee ka ọkpụkpụ buru ibu dị n'etiti cupcake. Wụnye ziplock akpa na dulce de leche ma mechie ya mechie. Beepụ otu akuku iji mee obere oghere, ma kpoo dulce de leche n'ime akpa ahụ n'ime oghere n'ime cupcake.
- Iji mee meringue oyi, tinye akwa ndị ọcha n'ime nnukwu efere nke igwe eletrik, ma tinye eriri waya.
- Tinye shuga, 1/3 iko mmiri, sirop na ọka, na nko nke nnu na obere obere ihe ọṅụṅụ, ma weta ya.
- Mgbe okpomọkụ nke sirop shuga na-eru ihe dị 240 degrees Fahrenheit (115 degrees Celsius), ma ọ bụ mgbe ihe dị ka nkeji 3, gbanye mixer ma malite ịkụcha ndị ọcha. Mgbe okpomọkụ ahụ ruru ogo 248 degrees Fahrenheit (degrees 120 Celsius), wepụ sirop si na okpomọkụ. Oge nri zuru oke dị ihe dị ka nkeji 4, shuga sirop ga-eme ka eri dị nro ma ọ bụrụ na ị na-ekpochapụ ya na ndụdụ, ma ọ ga-agbaba.
- Ndị na-acha ọcha ọcha kwesịrị ịmalite elu ọnụ. Jiri nwayọ ma jiri nlezianya wụsa syrup n'akụkụ n'akụkụ mixer ahụ, n'ime anụ ọcha a kụrụ akụ. Nọgide na-eti meringue ahụ ruo mgbe ọ na-akwagharị, ihe dị ka nkeji 5. N'ogige na 1 teaspoon vanilla na 1 teaspoon rọm ma ọ bụrụ na achọrọ.
- Wepu cupcakes na pan wee tinye onye nke ọ bụla n'ime ime akwa cupcake. Gaa okpukpu cupcake ọ bụla na ụfọdụ n'ime meringue (ma ọ bụ na-ejigide ya), ma fesaa ya na pawuda.
- Chill cupcakes n'otu ntabi anya.
NDỤMỌDỤ: Ọ bụrụ na ịgaghị enwe oge iji mee ka icing, ị nwere ike dochie ihe nchịkọta mkpọ - họrọ "ichi" ọcha icing. Ma ọ bụ top cupcakes na cream sweetened.