Na Grik: Ọdịdị, akpọ hree-STOHP-soh-moh
Christopsomo, ma ọ bụ achịcha Kraịst, a na-ewere dịka ọdịnala dị nsọ n'ọtụtụ ụlọ ndị Ọtọdọks Grik na nlekọta nke ọ na-eme bụ ikwu iji hụ na ọdịmma nke ụlọ ahụ n'afọ na-abịa. Naanị ihe ndị kachasị dị oke ọnụ ma dị oke ọnụ. A na-ejikarị mbadamba mgwakota agwa eme ka achicha ahụ bụrụ ihe atụ nke ndụ ezinụlọ (ụgbọ mmiri, anụmanụ, wdg). A na-eji nri dị iche iche na ntụziaka maka ntụ ọka a tụrụ mma n'okpuru.
Ihe Ị Ga-achọ
- 8 iko nke niile-nzube ntụ ọka
- 1 teaspoon nke nnu
- 1 1/2 tablespoons nke okpukpu kporo
- 1 iko mmiri (ọkụ, 105 F / 40 C)
- 1 iko
- mmanya uhie (ọkụ)
- 1/2 iko mmanụ olive
- 1/4 iko iko ihe ọṅụṅụ
- 1/4 iko
- brandi
- 2 oranges (zested)
- 1 iko shuga
- 1 1/2 iko nke mịrị
- 1 1/2 iko nke
- walnuts
- 1/3 iko nke pine osisi
- 1 pasent nke mkpụrụ anise (anuahade, ma ọ bụ 1 tablespoon nke grated gum mastic)
- 1 teaspoon pawuda (ala)
- 1 teaspoon cloves (ala)
- 1/4 teaspoon
- nutmeg (ala)
- Maka Topping:
- 1 ruo 2 tablespoons nke mmiri ara ehi
- 2 okirikiri (na shells)
Otu esi eme ya
- Na-achicha ihe iko achịcha ahụ na iko 1/2 nke mmiri ọkụ na 2 tablespoons ntụ ọka, nwuo ruo mgbe etisasị ma wepụtara maka minit 10, ruo mgbe ọ na-egosipụta.
- Na nnukwu nnukwu efere, gbanye nnu na 2/3 nke ntụ ọka ahụ. Mee olulu mmiri n'etiti ntụ ọka ahụ ma wụsa nchịkọta yist, nke fọdụrụ mmiri ọkụ, na mmanya. Na-agwakọta ruo mgbe ụdị mgwakota agwa, na-ekpuchi ya na akwụkwọ a kpara na akwa akwa, ma wepụta ya ka ọ bilie ruo 1 1/2 2 awa ruo okpukpu abụọ.
- Punch na mgwakota ala na igwakorita maka ọtụtụ nkeji ruo mgbe ọ bụla ụgbọelu na-efu. Sift n'ime ntụ ọka ahụ, tinye mmanụ, ihe ọṅụṅụ oroma, brandi, na peel peel.
- Na obere efere, mix shuga, mịrị vine, walnuts, mkpụrụ osisi pine, mastic ma ọ bụ anise, cinnamon, cloves, na nutmeg ruo mgbe agwakọta ya, gbakwunye na mgwakota agwa ahụ.
- Kpochaa nke ọma ruo mgbe mgwakota agwa kwusiri ike ma ghara iguzosi ike (ihe dị ka minit 10), kpuchie, ma kwe ka ịrị elu 1/2 awa.
- Na pan a na-ejighị ya mee, mee ka achicha ahụ ghọọ achịcha abụọ, ihe dịka sentimita 8 n'obosara. Na-ekpuchi ya na akwa akọrọ na akwa mmiri dị n'elu nke ahụ, ma tinye ebe dị ọkụ na-ebili ọzọ, ruo okpukpu abụọ n'ịdị elu.
- Jiri okwute furu, kpoo obe n'ogo achicha, ma tinye otu dum, wolnut na-enweghị aka na etiti. Ghichaa mmiri na mmiri ara ehi ma gbasasịa mkpụrụ osisi sesame.
- Debe pan ma ọ dịkarịa ala 1 anụ ọhịa nke mmiri na ala nke oven na preheat ka 450 F (230 C). Debe achịcha ahụ n'ime oven nke dị ọkụ tupu minit 15, wepụ mmiri ahụ na mmiri ahụ, belata okpomọkụ ruo 390 F (200 C) ma mee ihe dịka minit 25-30.
- Wepu si na oven, tinye ya na mmiri, ma dị jụụ.
Ntuzi akwadebe: Jiri ngwa agha na pestle kpochapụ mkpụrụ osisi anise.
Mee Ka Achịcha Krismas Gị Mara Mma (foto): Na nzọụkwụ 6, kpochapu ntụ ọka nke ọ bụla. Ghichaa mgwakota agwa ka o bilie. Mgbe i bilitere, jiri obere mgwakota agwa mepụta atụmatụ: tụgharịa ha n'ime ibe na ihe mkpuchi gburugburu walnuts na-agbanye n'ime elu dịka obe, ma ọ bụ mee ka ha ghọọ ụdị nke ịhọrọ na ebe n'elu achịcha .
Gaa n'ihu na uzommeputa. Ghichaa ya na akwa a na-agba agba kama mmiri ara ehi iji mee ka ọkụ gbaa.