Nke a na-eme ka anụ ọkụkọ nke nwere ihe ọkụkụ na-atọ ụtọ. Na efere a bụ ihe dị mma na ihe ọ bụla si pasta, osikapa, na poteto. Na efere a dị ngwa maka nri dị ụtọ nri izu ụtụtụ, ma nwee obi ụtọ maka ndị ọbịa.
Ihe Ị Ga-achọ
- 4 ọkpụkpụ ọkụkọ (ọkpụkpụ na ọkpụkpụ)
- Maka Marsala Nri:
- 1/3 iko / 80 ml butter
- 1/4 iko / 60 ml mmanya mmanya
- 1/4 iko / 60 mL ọkụkọ ngwaahịa (oyi)
- 2 4 ounce / 120 mL mushrooms (drained)
- 1 slice prosciutto (diced)
- 2 tablespoons / 30 mL arọ ude
- 2 teaspoons / 10 mL shallots (minced)
- 4 cloves garlic (minced)
- 2 teaspoons / 10 mL cornstarch
- 1/4 teaspoon / 1.25 mL ose oji
- 1 teaspoon / 5 ml ọhụrụ pasili (minced)
- Maka Chicken Rub:
- 1 1/2 teaspoons / 7.5 mL nnu
- 1/2 teaspoon / 2.5 mL dried oregano
- 1/2 teaspoon / 2.5 mL Fikiere thyme
- 1/2 teaspoon / 2.5 mL fatịlaịza pasili
- 1/4 teaspoon / 1.25 ml marjoram
- 1/4 teaspoon / 1.25 ml garlic ntụ ntụ
- 1 teaspoon / 5 mL ala nwa ose
Otu esi eme ya
1. Umu anu ohia na mmanu olive. Gwakọta ngwakọta ngwakọta ma tinye aka n'anụ aṅụ. Kpuchie na refrigerate maka 20-30 nkeji.
2. Ọ bụ ezie na ọkụkọ na-egwu mmiri na-eme ka ihendori. Na ọkara ihe oriri na-agba agba agbaze bọta maka obere okpomọkụ. Mee ka okpomọkụ dịkwuo ma gbakwunye prosciutto na sauté maka nkeji 2. Gbakwunye shallots na garlic na sauté ruo mgbe ejighị ya kpọrọ. Tinye mmanya marsala, mushrooms na ose oji. Simmer maka ihe dị ka nkeji 5.
Bibie cornstarch n'ime ọkụkọ na-agbanye n'ime mpekere ihendori. Nwuo ruo mgbe agwakọtara ya. Tinye pasili na ude ma na-aga n'ihu na-ekpo ọkụ ruo mgbe ngwakọta na-eto. Wepu ya na ikpuchi ma kpoo oku.
3. Ngwakọta ihe na-ekpo ọkụ maka okpomọkụ dị ọkụ. Ozugbo ịmalite ịdị ọkụ na ihe ziri ezi tupu ị tinye ọkụkọ na nsị, jiri mmanụ na-eji eriri akpụkpọ anụ mee, na akwa akwa akwa na ezigbo mmanụ ọkụ. Mee ka 2-3 gafee na mkpado.
4. Umu ọkụkọ anụ ọkụkụ maka ihe dị ka 6 ruo 8 nkeji kwa n'akụkụ. Mgbe minit 3 ruo 4 nyewa ara ọ bụla n'ime ogo 90 ka ọ gbanye mgbidi ahụ iji mepụta akara mgbagwoju anya. Mgbe a kpochara ya kpamkpam, na-erute ihe dị n'ime 165 degrees n'ime akụkụ kachasị oke nke ara, wepụ ihe ọkụkọ si na mmiri na-etinye na efere. Ngaji 1/4 nke ngwakọta nkwonkwo a na-ekpo ọkụ na-ejikọta ọkpụkpụ ọ bụla na ozi.