N'ịbụ nke nwere àgwà Caribbean ndị mara mma, ihe oriri a nwere ihe nkedo nke mmiri mmiri nke na-agbakwụnye ọkụ ọkụ ọkụ ọkụ. Ọ bụrụ na ose edere bụ osecha, jiri ụda jalapeno. Ọ bụrụ na ị bụ onye na-ekpo ọkụ ọkụ na-eri nri, mgbe ahụ n'ụzọ ọ bụla, gbakwunye 1 mkpụrụ osisi na ihe oriri dị ka isi ihe na ose gị. Enwe ihe oriri a na-ejikarị anụ ọkụkọ ma ọ bụ na-eji anụ ezi ma ọ bụ ihe oriri.
Ihe Ị Ga-achọ
- 1 cup / 240 mL ketchup
- 1/3 iko / 80 mL painiapulu chunks
- 1/4 iko / 60 ml ọcha mmanya
- 1/4 iko / 60 ML yabasị, n'ụzọ dị egwu ịkpụ
- 2
- na-ede edere , nke a na-amị mkpụrụ na nke a na-atụ egwu
- 2 cloves garlic
- 2 tablespoons / 30 mL olive mmanụ
- 2 teaspoons / 10 mL Fikiere thyme
- 1 teaspoon / 5 ml allspice
- 1 teaspoon / 5 ML pawuda
- 1 teaspoon / 5 ml Cayenne ntụ ntụ
- 1 teaspoon / 5 ml ọcha ose
- 1 teaspoon / 5 ml nnu
Otu esi eme ya
1. N'ime ihe oriri na-eme ka ị gwakọta pịpịpịpịpị, yabasị, galik, na mkpụrụ osisi amị mkpụrụ. Gwakọta ngwakọta ma wepụ ya.
2. Na ọkara saucepan, mmanụ oliv ọkụ ma gbakwunye puree. Kpachara anya dị ka yabasị na ose nwere ike ime ka mmiri ozuzo, mepee windo. Nchịkọta nri maka 1-2 nkeji, na-akpali mgbe mgbe. Tinye ketchup, mmanya, herbs na ngwa nri ka saucepan. Kwe ka ihe oriri na-eme ka ọ dị mfe ma ọ bụrụ na ọ dị obere maka okpukpu isii nkeji. Wepu si kpoo ọkụ ma kpochaa ngwakọta jụụ kpamkpam tupu iji.
3. Iji mee ihe dika marinade: Mpempe akwụkwọ ọkụkọ n'ime akpa plastic na-ekpuchi ma wunye ngwakọta n'elu. Jiri nwayọọ na-ekpuchi uwe, akpa akara ka ebe n'ime refrjiraeto site na 4-8 awa. Maka ọkụkọ zuru ezu ma ọ bụ nnukwu anụ ọkụkọ, jiri akpa buru ibu ma ọ bụ efere mmiri. Marinate maka awa 6-12.
4. Iji mee ihe dị ka ihe dị mma: Wụnye ihe oriri na ọkụkọ na ọkara nkeji oge nri. Bụrụ ugboro ole na ole.
5. Ọ bụrụ na ịchọrọ iji nke a dị ka ihendori. Ngwakọta Simmer na ala maka nkeji iri na abụọ, wepụ ya na okpomọkụ, kpuchie ihe na-ekpo ọkụ. Ozugbo ọkụkọ gwụchara ma ọ bụ mee achịcha, jee ozi na ihe ndozi na n'akụkụ ma ọ bụ na-agbagharị n'elu.