Ee, ị nwere ike ịme achịcha azu. Ntụziaka a ga-ejikọta ọnụ na njedebe, mana ị kwesịrị ịkpachara anya. Jide n'aka na isi nri gị dị mma ma ọ bụrụ na i jiri ezigbo spatula. Ọ bụ ezie na uzommeputa a na-akpọ maka ejiji ọcha, ị nwere ike iji salmon mee ihe. Na-eje ozi dika nri ma ọ bụ na sandwiches.
Ihe Ị Ga-achọ
- 1 paụnd ọcha iyak fillets
- 1/3 iko nri panko crumbs
- 1/4 iko yabasị (chopped)
- 1/2 teaspoon turmeric
- 1 teaspoon Mint (ọhụrụ, chopped)
- 1 tablespoon cilantro
- 1 teaspoon nwayọọ chili ntụ ntụ
- 1/2 teaspoon nnu
- 1/2 teaspoon ose oji
Otu esi eme ya
Jide n'aka na o nweghi obo n'ime ogu. Bee ihe n'ime obere iberibe. Tinye n'ime ihe oriri na yabasị. Pulse banyere ugboro iri. Tinye ebe n'ime nnukwu efere. Tinye turmeric, Mint, coriander na chili ntụ ntụ. Mpempe akwụkwọ n'ime achịcha 4 buru ibu ma ọ bụ 8. Debe akwụkwọ mpempe akwụkwọ a na-asacha akpụkpọ anụ. Tinye n'ime friji maka awa 1-4. Nke a ga - enyere achịcha azu aka ijikọ ọnụ.
Ngwakọta ihe dị ọkụ maka nnukwu okpomọkụ. Oge iyak achịcha na nnu na ose oji ma tinye ya na grill grate. Ọ bụrụ na ị na-eme obere achịcha azụ, jiri nkedo ígwè, ma nnukwu patties kwesịrị ịdị mma na grates. Iji nnukwu spatula na-ekpo ọkụ ọkụ, jiri nlezianya tụgharịa achịcha achịcha na esi nri nke ọzọ ruo 3-4 nkeji ma ọ bụ ruo mgbe okpomọkụ dị n'ime ya rute 150-155 degrees F. Ozugbo a kụrụ ya, wepụ ya na okpomọkụ ma jee ozi.