Blueberry Limoncello Cake na Limoncello Glaze

Ọ bụrụ na ịchọrọ achicha mara oke mma maka ndị okenye, gbalịa nhazi a maka Blueberry Limoncello Cake na Limoncello Glaze. Limoncello bụ lemon liqueur bụ nke a na-emekarị na Southern Italy ma na-aga nke ọma na blueberries na-eri nri a.

Ihe Ị Ga-achọ

• 3 iko ntụ ọka
• 1 teaspoon
• ntụ iji koo achịcha
• 1 teaspoon nnu
• 2 iko ọhụrụ blueberries
• 1 1/2 iko butter (ime ụlọ okpomọkụ)
• 2 iko shuga
• 3 nsen (ime ụlọ okpomọkụ)
• 1/4 iko gbakwunyere 1 tablespoon limoncello
• 2 tablespoons
• lemon zest (kewawara)
• 2 iko powdered shuga

Otu esi eme ya

1. Ngwunye oven na 350 degrees F. Griiz 9x13 achicha pan.
2. N'ime nnukwu efere, jikọta ntụ ọka, soda na nnu na waya whisk. Wepụ ya.
3. Tinye blueberries na obere efere. Tinye 2 tablespoons nke akọrọ ihe. Jikwa nwayọ ma wepụ ya. (A na-eme nke a ka blueberries ghara ibanye na ala nke achicha ahụ.)
4. N'okpuru ọzọ, tie butter na shuga ruo mgbe ọ na-agba ọsọ. Tie nsen, n'otu n'otu. Tinye 1 tablespoon limoncello. Tinye nchịkọta akọrọ ma jikọta ya kpamkpam. N'ogige na 1 tablespoon zest na blueberries.

1. Jiri nlezianya tinye batter iji dozie pan. Ime nke 30-35 nkeji. Jụụ ngwangwa na ite maka nkeji iri na ise tupu ị gbakwunye ọkụ. Cool kpam kpam tupu ị na-eje ozi.
2. Glaze: Na waya whisk, bido ọnụ powdered shuga, 1/4 iko limoncello, na 1 tablespoon lemon zest. Na-ekpuchi achicha ka ọ gbasaa maka ọbụna na-anọgidesi ike.