Baklava Ntụziaka Na Walnuts na Almonds

Baklava bụ efere ọtụtụ ndị na-eche banyere mgbe ha na-eche ihe ọṅụṅụ Grik . Baklava bụ mmasị kachasị mma, pastry Greek a na-emepụta nke a na-ejikọta ya na ngwongl-spiced nut juputa ma saa ya na syrup ụtọ. Ọ bụ crunchy na-atọ ụtọ na nke ukwuu decadent.

Nke a na-egosi na ọ bụghị naanị ndị na-ahụ nri Grik kamakwa ndị na-enwe mmasị na nri ha. N'okwu a, walnuts na almọnd jikọtara iji mee ka ụdị nke pastry ndị Gris bara ọgaranya.

Ihe Ị Ga-achọ

• 1 paịnd walnuts (ala na-enweghị atụ)
• 1/2 paụnd almọnd (ala ndị na-enweghị atụ)
• 1/2 iko shuga
• 1 tablespoon pawuda
• 1 paụnd
• Achịcha achịcha pastọ phyllo
• 1/2 paụnd butter (unsalted, gbazee)
• 2 iko mmiri
• 1 1/2 iko shuga
• 10 cloves (dum)
• Ihe ọṅụṅụ nke 1/2 lemon

Otu esi eme ya

Kwadebe Ndoo na Phyllo

1. Gwakọta walnuts, almọnd, sugar, na cinnamon na nnukwu efere. Wepụ ya.
2. Preheat na oven na 325 F.
3. Jiri nlezianya wepu mpịakọta phyllo n'aka uwe rọba. Ọtụtụ nchịkọta na-abịa na 12x18-inch sheets mgbe meghere n'ụzọ zuru ezu. Iji isi ma ọ bụ mma nkọ, belata nkedo na ọkara iji mee nchịkọta abụọ nke 9x12-inch sheets. Iji gbochie ihicha, kpuchie otu nchịkọta na akwụkwọ a kpụkọrọ akpụkpọ na akwa nhicha akwụkwọ mmiri na-arụ ọrụ na nke ọzọ.

Kpọkọta ndị Baklava

1. N'iji brry pastry, gbanye ala na n'akụkụ nke pan 9x12 rectangular na butter butter. Malite site na ịtọ 6 nkedo nke phyllo na-ejide n'aka na ọ bụ nke ọ bụla na agbaze bọta.
2. Tinye ọkara nke nchịkọta ngwakọta na oyi akwa. Bido ya na mbara ala ka ọ kwasaa.
3. Nọgide na-edozi mkpụrụ akwụkwọ 6 nke phyllo, na-agbagharị onye nke ọ bụla na butter butter. Tinye nchịkọta ndị fọdụrụnụ na akwa oyi akwa. N'elu ihe nkedo nke ozo.
4. Tupu mmiri aṅụ, nyochaa n'elu oyi akwa nke phyllo (jide n'aka na ị gaghị agafe n'elu oyi akwa) iji mee ka ọ dị mfe ịkachaa. (Ị nwere ike itinye pan ahụ na friza maka minit 10 ma ọ bụ ya mere iji mee ka elu n'elu ala ma jirizie akara ejiri mee akara.)
5. Na-asa na oven preheated maka ihe dị ka minit 45 ma ọ bụ ruo mgbe phyllo ga-eme ka ọgaranya agba aja aja.

Mee ka sirop

1. Na akara saucepan, jikọta mmiri na sugar na mix ọma.
2. Tinye cloves na simmer n'elu ọkara-nnukwu okpomọkụ maka ihe dị ka nkeji 20. Ịchọrọ ka a na-eme ka sirop ahụ dị ntakịrị. Wepu ya ma kpofuo cloves. Nwuo na ihe ọṅụṅụ lemon. Kwe ka syrup gụchaa ntakịrị.
3. Mgbe baklava si na oven ma na-ekpo ọkụ, ladle na sirop ọma n'elu efere dum. Baklava nwere ike refrigerated ma ọ bụ echekwa na ụlọ okpomọkụ.

Nutritional Guidelines (kwa na-eje ozi)
Calories	370
Ọnụba abụba	26 g
Abụba buru ibu	7 g
Abụba na-enweghị ntụpọ	8 g
Cholesterol	20 mg
Sodium	95 mg
Carbohydrates	32 g
Fri nri	3 g
Protein	6 g

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