Amerikaner bụ kuki dịka kuki ịchọtara na nchịkọta nri ndị Germany maka mgbe nri ụlọ akwụkwọ gasịrị. Ha bụ flavored vanilla, na icing na ala nke kuki ma jee ozi ala. Maka akụkọ ihe mere eme nke Amerikanern na Germany, lee n'okpuru.
Ihe Ị Ga-achọ
- Kuki:
- 9 tablespoons / 125 grams
- bọta (nke a na-akpọbeghị)
- 1 iko / 200 grams shuga
- 1/4 teaspoon nnu
- 3 akwa buru ibu
- 1 iko / 250 ml mmiri ara ehi
- 2 mmiri mmiri tablespoons
- 1 tablespoon rọm (ma ọ bụ 1/4 teaspoon mmanya wepụ)
- 1 teaspoon
- vanilla wepụ (ma ọ bụ 1 tablespoon vanilla sugar)
- 3 1/2 iko / 450 grams ntụ ọka
- 2 teaspoons ntụ ntụ (
- abụọ ime )
- Glaze:
- 1 cup / 120 grams sugar (powdered)
- 2 tablespoons rum (ma ọ bụ Grand Marnier)
- Glaze Chocolate:
- 4 ounces / 100 grams chocolate (ọchịchịrị)
- 2 teaspoons butter
- 2 tablespoons mmiri (ọkụ)
- 1/2 iko sugar (powdered)
Otu esi eme ya
E nwere echiche abụọ banyere otú e si kpọọ ha Amerikaner. Ma ọ bụ ndị GI kpọbatara ha na Germany mgbe agha ahụ gasịrị, ma ọ bụ ha kpọrọ ha Ammoniakaner maka ammonium hydrogen carbonate, ma ọ bụ "Hirschhornsalz", nke e ji mee ihe dị ka ihe oriri na-eko achịcha. Nke a yiri ka ọ gbasaara ọtụtụ ndị.
A maara na New York City nwere otu kuki ahụ a na-akpọ "Black na Whites" na ha nwere ike ibu ụzọ gaa United States na ndị Juu kwabatara tupu ha alaghachi na Germany.
N'ime iri afọ gara aga, ha adaberela chocolate glaze maka ihu ọma niile.
Kuki Kuki
- Ude bọta na shuga. Tinye nsen, n'otu n'otu, na-agwakọta nke ọma mgbe ọ bụla.
- Tinye 1 tablespoon nke vanilla shuga ma ọ bụ 1 teaspoon vanilla wepụ tinyere rọm ma ọ bụ nnu rum, ma ọ bụrụ na ọ chọrọ.
- Sichaa ntụ ọka ahụ na ntụ ọka 2 teaspoons, wee tinye ntụ ọka na batter n'akụkụ atọ, na-agbanwe ya na mmiri ara ehi. Na-eme nke ọma mgbe ọ gbakwunyere.
- Mound banyere iko 1/4 gaa na mpempe akwụkwọ kuki (ihe dị ka 6 na mpempe akwụkwọ) ma mee ya na 350 ° F maka nkeji 20.
- Mgbe ị na-ekpo ọkụ, gbasaa ọkụ na-egbuke egbuke nke powdered sugar weere na rum na mmiri.
- Nke abụọ: gbasaa ọkara ya na shuga na-egbuke egbuke na ọkara nke ọzọ na agbaze chocolate glaze.
Glaze Chocolate
- Ghichaa chocolate na bọta na 45 nkeji na ngwa ndakwa nri, na-akpali mgbe ọ bụla 15 sekọnd.
- Bido na sugar sugar, mgbe ahụ tinye mmiri ọkụ zuru ezu ka ọ dị mkpa ma tie ya na ngaji ruo mgbe glaze dị mma.
Rie ohuru.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 254 |
| Ọnụba abụba | 10 g |
| Abụba buru ibu | 3 g |
| Abụba na-enweghị ntụpọ | 4 g |
| Cholesterol | 53 mg |
| Sodium | 216 mg |
| Carbohydrates | 37 g |
| Fri nri | 2 g |
| Protein | 5 g |