Ụdị spaghetti a bụ ezigbo ezinụlọ. Spaghetti a na-ata nri bụ nri zuru ezu nke a na-eri n'ime efere ma ọ bụ ihe oriri. Na-efe efere na salad Sisa na achịcha na-eko achịcha.
Jiri otu spaghetti ihendori a uzommeputa ma obu ọkacha mmasị gị arụrụ n'ụlọ ihendori . Iji mee ka okpukpo dị iche iche dị iche iche, jiri akụkụ nke Ịtali na-ejuputa. Ahịa bụ ihe mgbakwunye dị mma, ma nweere onwe gị ịhapụ ya ma ọ bụrụ na ịchọrọ. Ma ọ bụ gbakwunye oliv mkpụrụ osisi sliced. Ọ bụrụ na ịchọrọ itinyekwu akwụkwọ nri, gbanye 1/2 iko nke chopped celery na shọded carrot na skillet na beef ala.
Ihe Ị Ga-achọ
- 6 spaghetti ounces
- 2 nnukwu àkwá
- 1/4 cup grated Parmesan cheese
- 1 paụnd na-agbanye ala ehi
- 1 obere yabasị, chopped
- 8 ounces sliced mushrooms
- 1 (16 oz) ite spaghetti ihendori
- 1 cup dum kernel ọka (mkpọ na drained ma ọ bụ oyi kpọnwụrụ thawed)
- 1 akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ (sliced n'ime yiri mgbaaka ma ọ bụ ibe)
- 1 cup cheese shredded mozzarella cheese
Otu esi eme ya
- Preheat na oven ka 350 F.
- Griiz a na-esi nri mmiri dịka 9 ma ọ bụ nnukwu efere efere.
- Nri spaghetti na esi mmiri salted na-eso ntuziaka ngwugwu; kpochapu kpam kpam ma wepụ ya.
- Na nnukwu efere, gbanye nsen na cheese Parmesan. Gbakwunye spaghetti a kụrụ ya esi ya ma gbanye ya.
- Gbanwee spaghetti ngwakọta na efere efere. Tinye ya na ala na n'akụkụ nke pan iji mepụta "eriri."
- Na nnukwu skillet n'elu okpomọkụ ọkụ, aja aja nnu anụ na yabasị na mushrooms; igba mmiri nke ọma. Mee ka mpe spaghetti na ọka n'ime nchịkọta ehi.
- Nri nke anu amu na ihe ndi a na eri ihe n'ime spaghetti "jikuru." N'elu ya na mgbanaka bell ma ọ bụ ibe ma fesa ya na cheese mozzarella.
- Na-asa na oven preheated maka minit 25, ma ọ bụ ruo mgbe njuputa dị ọkụ na bubbly na chiiz gbazee na browned ejighị ya kpọrọ.