Nke a bụ ihe oriri na-esi ísì ụtọ, nke e ji mushrooms, zucchini, tomato, na cheese mee. O zuru oke maka oge ọ bụla nke afọ ma mee ezigbo nri anụ anaghị eri anụ. Gwakọta na akwụkwọ nri gị kachasị amasị gị!
Ihe Ị Ga-achọ
- 16 ounces mushrooms (ọhụrụ, sliced)
- 1 ọkara yabasị (sliced)
- 2 obere zucchini (ma ọ bụ skwọsh squash, sliced)
- 1 ose ose (green, chopped)
- Margarine tablespoons 3 ruo 4
- Nnu na ose oji na-atọ ụtọ
- Nnu garlic na-atọ ụtọ
- 1 nnukwu tomato (mfri eke, ike)
- 1 10-anụ ọhịa
- akpụ azụ (unbaked)
- 1 cup Mayonezi
- 1 iko mozzarella (shredded)
Otu esi eme ya
- Egwu mushrooms, yabasị, skwọsh, na ose ndụ ndụ na margarine ruo mgbe obi dị nro ma ọ bụghị dị nro; igba mmiri nke ọma.
- Tinye nnu na ose na akwụkwọ nri.
- Ghaa mkpụrụ osisi tomato na ala nke mkpịsị azụ; tinye nri akwụkwọ nri.
- Mix mayonnaise na mozzarella chiiz; gbasaa na akwụkwọ nri.
- Achịcha akpọchi na 350 ° maka ihe dị ka elekere 1.