Ndị a na-eji tomato chocolate na-amalite na-acha akwụkwọ ndụ browned, kpuchie site na crunchy caramelized oyi akwa, wee rụchaa na ezigbo, chocolate shell na dusting nke koko ntụ ntụ. Nri mkpụrụ a nwere nnukwu gourmet ma mee onyinye magburu onwe ya ma ọ bụ nri oriri.
Ntụziaka m na-akpọ maka mkpụrụ ọka Brazil, nke m na-ahọrọ maka ekpomeekpo dị ụtọ na nnukwu nha. Ị nwere ike dochie 1.5 iko nke almọnd maka mkpụrụ Brazil. N'aka nke ọzọ, ị nwere ike iji obere mkpụrụ ma ọ bụrụ na ị họrọ ịme ụyọkọ nri kama ịṅụ mkpụrụ nke chocolate.
Ihe Ị Ga-achọ
- 1 iko raw Brazil nri
- 1/2 iko sugar granulated
- 1 T. bọta
- 6 oz. (ihe dị ka 1 cup) gbanye chopped chocolate ma ọ bụ chocolate ibe
- 1/4 iko iko ntụ
- 1 T. sugar powdered
Otu esi eme ya
1. Kwadebe akwụkwọ mpempe akwụkwọ site na ịmịnye ya na aluminom na ịkwanye akwụkwọ ahụ na- esi nri .
2. Gwakọta mkpụrụ, sugar granulated, na bọta na akara skillet n'elu okpomọkụ. Na-agbasi ike mgbe butter na shuga gbazee.
3. Nọgide na-ebido ka mkpụrụ na-esi nri na caramelize. Nọgide na-akpali ma na-esi nri ruo mgbe sugar bụ amba agba amị na mkpụrụ na-achazi ọlaedo, ihe dị ka nkeji 8.
Lezie anya nke ọma na njedebe ka ha ghara ire ọkụ.
4. Ozugbo a na-emepụta mkpụrụ osisi, wepụ skillet si na ọkụ. Ghaa mkpụrụ ahụ n'elu mpempe akwụkwọ a kwadebere ma jiri mkpịsị aka wepụ mkpụrụ na hụ na ọ dịghị onye n'ime ha na-emetụ. Kwe ka mkpụrụ ahụ dị jụụ ma gbasie ike, ihe dị ka nkeji 15.
5. Ọ bụ ezie na mkpụrụ ahụ dị jụụ, dozie ihe ndị ọzọ dị na ya. Gwakọta koko ntụ ntụ na sugar sugar ya na akpa Ziploc ma tinye ya maka ugbu a.
6. Tinye chocolate n'ime nnukwu efere ndakwaa. Mkpụrụ igwe ruo mgbe gbazee, edemede mgbe ọ bụla sekọnd 45 iji gbochie ikpo oke ọkụ.
7. Ozugbo mkpụrụ ahụ dị jụụ, wepụ ha na mpempe akwụkwọ ma kpochapụ ihe ọ bụla sụgharịrị nke caramel. Ghaa mkpụrụ n'ime chocolate ma bido ruo mgbe ha niile kpuchie. Richaa nnukwu efere ahụ maka otu nkeji ịmalite ịmepụta chocolate, wepụ, ma bidogharịa ọzọ. Tinyegharịa ugboro abụọ ma ọ bụ ugboro abụọ, ruo na chocolate emeela akwa oyi akwa gburugburu mkpụrụ nke ọ bụla.
8. Wunye mkpụrụ chocolate-kpuchie n'ime Ziploc na koko ntụ ntụ na powdered shuga. Kpoo akpa ahụ iji kpoo mkpụrụ ahụ, ma kpoo swiiti ahụ n'etiti aka gị iji kewapụ mkpụrụ ahụ ma kpoo ahụka ọ bụla na ntụ. Ozugbo a na-ekewa mkpụrụ niile ma kpochaa ha, wụsa ha ka ha wepụ ihe fọdụrụ na ntụ.
9. A na-echekwa mkpụrụ a maka ọtụtụ izu n'ime akpa ikuku na-ekpo ọkụ n'ime ụlọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 394 |
| Ọnụba abụba | 17 g |
| Abụba buru ibu | 10 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 8 mg |
| Sodium | 65 mg |
| Carbohydrates | 55 g |
| Fri nri | 6 g |
| Protein | 5 g |