Ntụziaka Gimlet Gunpowder

Tii nwere ike ime ihe dị egwu na ihe nchịkọta mmanya. Nke a Gunpowder Gimlet mmanya na-ewe nsọpụrụ dị elu, na-adọrọ mmasị na ya mix nke mix nke infusions.

O nwere ike ịbụ nanị ihe anọ dị na nhazi a, ma ha bụ ihe dị oké ọnụ ahịa nke ihe ọkụkụ pụrụ iche. Ọ na-amalite site na ịmepụta ihe abụọ na-emepụta, gụnyere nsị nke awa nke green na Ford's Gin na pasent mmanụ aṅụ pistachio pụrụ iche, nke na-ewe ihe dị ka awa 2 (lee ka ọ ga-esi mee ka ọ dị mfe!). Ọ bụ nke a nutty sirop nke na-etinye ihe ọṅụṅụ ahụ kpamkpam ma nye Gimlet kpochapụwo ọmarịcha nke ọma, ọgbara ọhụrụ nke oge a.

Ọ bụ ezie na ị nwere sirop pistachio, jiri ya mee ka tii akwụkwọ ndụ akwụkwọ ndụ gị dị ụtọ. Ọ bụ ihe na-enye obi ụtọ dị ka nchịkọta a gosipụtara ma kwesị ịba uru na ọtụtụ ihe ọṅụṅụ ndị ọzọ.

Ihe Ị Ga-achọ

• 1 1/2 ounces green tea-infused Ford's Gin (uzommeputa n'okpuru)
• 1/2 ounce salted pistachio mmanụ aṅụ sirop (uzommeputa n'okpuru)
• 1/2 ounce lemon ihe ọṅụṅụ
• 3-4 sashes Olive Heights Roman Chamomile Bitters

Otu esi eme ya

1. Wụnye ihe ndị ahụ n'ime mmanya na mmanya na-akpụ akpụ.
2. Ikwanye nke ọma.
3. Gbalịa banye na iko na -eme ochie na-acha akwụkwọ ndụ.

Esi esi nye Gin

1. Tinye 1/4 iko akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ tii na-agba n'ime Gin nke Ford 1 liter.
2. Na-ekwe ka steep maka awa 2.
3. Kpochapụ tii ma tinye n'ime karama na mkpuchi mkpuchi.

• Inwetakwu banyere otu esi etinye mmuo

Esi esi mee Pistachio salted Honey Syrup

1. Add salted pistachios na hà akụkụ mmanụ aṅụ na mmiri ka a saucepan.

1. Were na obụpde, edemede mgbe niile, wee gbanyụọ okpomọkụ.
2. Mee ka ọ dị jụụ ma nọdụ na pan (kpuchie) maka 1-2 awa.
3. Kpochapụ pistachios na kalama n'ime ite na mkpuchi mkpuchi.
4. Na-echekwa na friji.

• Inwetakwu ihe gbasara otu esi eme ihe nfe dị mfe maka Cocktails

_{Ntụziaka Ben Carpenter, Isi Bartender na Green Street Restaurant na Pasadena, California.}

Nutritional Guidelines (kwa na-eje ozi)
Calories	50
Ọnụba abụba	0 g
Abụba buru ibu	0 g
Abụba na-enweghị ntụpọ	0 g
Cholesterol	0 mg
Sodium	16 mg
Carbohydrates	13 g
Fri nri	0 g
Protein	0 g

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