Akpụkpọ ụkwụ ndị a na-atọ ụtọ na-eme ka isi ihe dị mfe maka obere shortcakes ndị a dị mfe. M na-eji piich nwere ike maka obere mkpirisi ndị a, ma nke a bụ ihe ọzọ nhọrọ. Ghichaa mkpirisi mkpirisi ya na ịfụgharị ma ọ bụ na-egweri sugar cinnamon tinyere ude ma ọ bụ ịpị ya.
Ihe Ị Ga-achọ
- Maka Scones:
- 2 iko niile-nzube ntụ ọka
- 2 1/2 teaspoons ntụ ntụ
- 3 sugar tablespoons
- 1/4 teaspoon nnu
- 5 tablespoons bọta (oyi na-adịghị unsalted, bee n'ime obere iberibe)
- 2/3 iko akwa ude
- 1 nnukwu akwa
- 1 teaspoon vanilla wepụ
- 1/4 teaspoon almond wepụ
- 1 tablespoon arọ dị arọ (maka ịkụnye n'elu)
- Garnish: sugar (ma ọ bụ vanilla shuga, maka n'elu)
- Maka Peach Sauce:
- 1 28 ounce nwere ike sliced piich ke syrup (diced, syrup edebe)
- 1 tablespoon cornstarch
- 4 shuga shuga
- 1/4 teaspoon ala pawuda
- 1/2 teaspoon vanilla wepụ
- Garnish: ejighị ya kpọrọ ihe
- icha mmirimmiri ụtọ (ma ọ bụ zụrụ azụ ọkụ)
- Nhọrọ: pawuda (ma ọ bụ pawuda sugar ngwakọta)
Otu esi eme ya
Dee akwụkwọ mpempe akwụkwọ na akwụkwọ akpụkpọ anụ. Kpoo ọkụ na 375 °.
Na nnukwu nnukwu efere, jikọta ntụ ọka ahụ, ntụ ntụ, 3 shuga shuga, na nnu. Whisk iji jikọta ihe.
Na-arụ bọta na pastry bronder ma ọ bụ mkpịsị aka ruo mgbe ngwakọta ahụ na-agwụ.
Na obere efere, na-etinye ọkụ 2/3 iko dị arọ na akwa ahụ ruo mgbe agwakọta ya. Mee ka ihe ndaputa vanilla na almond di. Mee ka ngwakọta ngwakọta na ngwakọta akọrọ ruo mgbe agwakọtara na ị nwere ngwakọta ngwakọta.
Ghichaa mgwakota agwa ahụ n'elu ala. Na aka nri, kpochie mgwakota agwa n'ime gburugburu gburugburu 3/4-inch. Bee n'ime 8 wedges. Ma ọ bụ, jiri mpempe akwụkwọ kuki ma ọ bụ square ma bechapụ ka ị ga-biscuits.
Dezie na mpempe akwụkwọ a na-eji akpụkpọ anụ. Ghichaa elu nke ọma na 1 tablespoon nke ude. Wụsa na sugar ma ọ bụ vanilla shuga. Na-asa maka minit 15 ruo 18, ruo mgbe ejighị ya kpọrọ nkụ. Cool on racks then split and fill with some of the peach dough.
Ka ọ dị ugbu a, na saucepan, jikọta piich drained diced na pasent 4 nke shuga, pawuda, na 1/2 teaspoon nke vanilla. Ruru iko mmiri 3/4 nke sirop na-edozi ya na nchịkọta na ọkastarch ruo mgbe ị ga-eji ire ụtọ. Wunye n'ime saucepan na piich wee weta obụpde n'elu okpomọkụ. Lower okpomọkụ na ala na simmer, edemede, ruo mgbe thickened. Wepụ ya na okpomọkụ wee wepụ ya.
Debe piich nke diced na ihe ntanye na kpochapu ahihia, tinye ihe di elu nke ngwakọta peach, wee wepu ya na ihe ozo na ude ma o bu ihe ozo. Wụsa na pawuda, ma ọ bụrụ na achọrọ.
Leekwa
Egwu Peach na Desserts
Ntụziaka ndị ọzọ na-eji peach
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 321 |
| Ọnụba abụba | 20 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 6 g |
| Cholesterol | 157 mg |
| Sodium | 379 mg |
| Carbohydrates | 31 g |
| Fri nri | 2 g |
| Protein | 6 g |