A ma ama ndị gbara ozuzo na Spen maka sweets na-adọrọ adọrọ nke e mepụtara n'ime mgbidi ya. Obi Ụtọ Nọn ma ọ bụ "Suspiros de Monja" bụ ihe atụ nke ememe ndị a. Ha bụ ndị na-acha odo odo na ndị siri ike n'èzí na ndị bara ọgaranya na ndị dị n'ime. A na-akwadebe batter dị arọ ma na-eghe ihe ndị a na-esi nri, wee fesa ya ma ọ bụ mkpụrụ osisi candied .
Ihe Ị Ga-achọ
- 6.5 ounces (200 grams) bọta
- 2 iko (gram 400) granulated shuga
- bee nke otu lemon
- 2 iko (500 milliliters) mmiri
- 5 àkwá
- 4 iko (gram 500) wetaghị ntụ ọka ọcha
- 16 ounces (500 milliliters) mmanụ oliv maka frying
- 1/2 iko
- sugar powdered (n'ihi na dusting)
- 1/2 iko mkpụrụ osisi candied (dị ka cherị, maka ịchọ mma)
Otu esi eme ya
- Tinye butter, sugar, lemon peel, na mmiri na nnukwu ite. Na-ekpo ọkụ ma na-ebuli mgbe niile na teepu osisi ruo mgbe shuga gwakọtara. Ozugbo mmiri na-agbapụ, wepụ ma tụfuo lemon peel.
- Ka ị na-aga n'ihu, gbakwunye ntụ ọka ahụ site na obere. Belata okpomọkụ na esi nri ruo mgbe o siri ike na-esite na pan.
- Wepu ya na ikpo ọkụ ma kwe ka batter dị jụụ maka minit 15. Mgbe batter ahụ dị jụụ, tie nsen ahụ ma jiri nwayọọ nwayọọ tụọ nsen ahụ a kụrụ akụ n'ime mmiri ọkụ. Nọgide na-etolite ruo mgbe batter jupụtara kpamkpam. Ọkụ ahụ ga-adị oké njọ.
- Wunye 1 pasent nke mmanụ oliv na nnukwu ite frying na okpomọkụ na ọkara. Mgbe mmanụ ahụ na-ekpo ọkụ, dobe dollops nke batter n'ime mmanụ ọkụ na-eji nnukwu ngaji. Fri n'akụkụ abụọ ruo mgbe ọlaedo. Kpachara anya iji chịkwaa okpomọkụ ahụ, ya mere, ndị na- enyoghi ọkụ adịghị ọkụ.
- Wepu ma kwe ka igbapu na akwa nhicha.
- Wụnye ndị suspiros na powdered sugar ma jiri ya na-eme ka ọ dị mma na mkpụrụ osisi candied.
NDỤMỌDỤ: Ọ bụrụ na spoonfuls buru oke, ndị suspiros ga-nnọọ oké. Ọ bụrụ na nke a emee, etiti agaghị esi nri, ma n'èzí ga-acha aja aja na-agba aja.