Ọ bụghị naanị na nke a bụ ụzọ dị mma isi jiri breeze na-efunahụ, ma nke a Pizza bụ ihe dị njọ. A na-eri anụ ahụ na anụ ma tinyezie ihe ọzọ? Nri. Nri zuru oke maka anụ ndị na-ahụ n'anya.
Ihe Ị Ga-achọ
- 2 lbs. Pizza mgwakota agwa (tupu mere mgwakota agwa bọọlụ, thawed ma ka oyi)
- 1 karama achịcha mpekere (njikere, ma ọ bụ ị nwere ike
- mee ka onwe gị nri igwe nri )
- 2 iko / 475 mL wetara anụ ezi
- 2 iko / 475 m Monterey jack cheese (shredded)
- 1 cup / 240 ml
- barbecued brisket (chopped)
- 1/2 iko / 120 mL soseji (smoked, chopped)
- 1/2-acha ọbara ọbara yabasị (sliced n'ime mgbaaka yiri mgbaaka)
Otu esi eme ya
1. Ngwurugwu na-ekpuchi ọkụ maka ogo F / 175 degrees C. Gbanwee bọọlụ bọọlụ ahụ iji mepụta pizza 14-inch gburugburu. Nyefee na nkume Pizza ma tinye n'ime oven. Acha maka nkeji ise ruo mgbe mgwakota agwa kwadoro ya.
2. Ka ọ dị ugbu a, gbasaa bọmbụ nke abụọ. Wepu ikpuru site na oven. Akwukwo ezi ndi ozo (emela ka o kpoo okpo) jikota 1/2 iko nri anu ocha (i nwere ike itinye ihe ndi ozo di na 1/4 ma oburu na anụ di oke).
Tinye na mpempe akwụkwọ Pizza na-adịghị esi nri. Tinye uncooked akpọrepu mgwakota agwa n'elu. Ọ ga-akawanye ibu ebe ọ bụ na a gwakọtara ya na mgwakota agwa ka ọ ga-adaba na oven. Jiri nlezianya na-ekpuchi ọgwụ mgbochi n'okpuru, ịpị iji mechie ọnụ. Ebe n'ime oven nke 5-6 nkeji.
3. Wepu na oven na uwe elu na 1 iko nke anụ Mmịkpọ ihendori. Add chopped brisket, chopped soseji, sliced yabasị, na cheese. Ghaa mmanụ oliv mmanụ n'elu ọnụ ntụ ma tinye Pizza azụ n'ime oven maka minit 20.
4. Ozugbo a na-esi nri ma na-eme ihe na-acha odo odo, wepụ ya na oven wee nọrọ ọdụ ruo minit ole na ole. Iberi achịcha, ma jee ozi.