Turkish Marinade jụrụ oyi

Mmiri marinade a bụ ụzọ kachasị mma na-eme ka ị na-arụ ọrụ, n'ihi na ọ gaghị emeri ire ụtọ nke nnụnụ ahụ. Kama nke ahụ, ọ na-enye ihe nchebe maka ihe ọkụkụ ahụ, ebe ọ ka na-agbakwunye ụfọdụ flavors aghụghọ, na oge dị ka ọka ore ore, nnu, ose ojii, Worcestershire na mmanya ọcha.

Ihe Ị Ga-achọ

• 1 1/2 iko / 360 mL mmanụ na-esi nri
• 1/2 iko / 120 ml mmiri
• 1/2 iko / 120 mL ihe ọṅụṅụ lemon
• 1/2 iko / 120 mL ọcha mmanya
• 1/2 iko / 120 mL Worcestershire ihendori
• 1/4 iko / 60 ml balsamic mmanya
• 1 tablespoon / 15 mL dried oregano
• 1 tablespoon / 15 mL nnu
• 1 tablespoon / 15 mL ose oji

Otu esi eme ya

1. Gwakọta ihe niile e ji eme ihe ma jikọọ ya nke ọma. Nọgide na-refrigerated ruo mgbe ịkwesịrị iji ya.
2. Mix tupu agbakwunye na ulo ozuzu okuko.
3. Ntụziaka a na-eme ka marinade buru ibu maka obere bokwii 12 ruo 16.