Ọkụ a na-eme ka ọ bụrụ na ọ bụghị naanị na mmiri na-aba n'anya ma ọ bụ ihe ọṅụṅụ kacha mma na Jamaican Jerk . Nke a bụ otu toki nke ga-abụ ọkacha mmasị ngwa ngwa. Jupụtara na ekpomeekpo, ooh na dị nro; mmanya nwere ike ịṅụ bụ ị ga-aga.
Ihe Ị Ga-achọ
- 1 dum toki, ihe ruru kilogram 15/7
- 1 24 ounce / 360 mL nke biya biya
- 1 cup / 240 mL chopped green onions
- 1/2 iko / 120 mL chopped cilantro (coriander)
- 1/2 iko / 120 mL chopped pasili
- 1 tablespoon / 15 mL chopped fresh thyme
- 4 cloves garlic
- 2 shallots, chopped chopped
- 3 tablespoons / 45 mL shuga shuga
- 3 tablespoons / 45 ml lime ihe ọṅụṅụ
- 3 tablespoons / 45 mL ala allspice
- 1 tablespoon / 15 cm cumin
- 1/2 iko / 120 mL soy ihendori
- 3 scotch bonnet-ede ede, chopped (ma ọ bụ ndị ọzọ na-ekpo ọkụ ose)
- 1/2 iko / 120 mL mmanụ na-esi nri, gbakwunyere ka ị na-eyi toki
Otu esi eme ya
Kwadebe grill maka na-emegharị ihe. Gwakọta ihe oriri niile ma e wezụga na toki na biya n'ime ihe oriri na ngwakọta ruo mgbe ị ga-eji nwayọọ. Kwadebe nsị na ime ihe nkedo n'elu elu nke toki. Gbalịa ịrụ ya n'okpuru akpụkpọ ahụ ka o kwere mee. Mepee ma nwee ihe dịka 1/4 nke biya ọ bụla ị hụrụ dị mma. Kwadebe grill maka na-emegharị ihe. Tinye biya na grill n'elu akụkụ na-adịghị agwụ agwụ.
O nwere ike ime ka ahụ sie ike na nsị. N'okpuru nsị n'elu biya ahụ nwere ike ịbanye n'ime oghere nke toki. Kụchaa ihe ọkara dị elu nke dị ihe dịka 2 1/2 3 awa. Ọ bụrụ na ị na-eri nnụnụ buru ibu ma ọ bụ obere, gbanwee oge nri. Lelee maka okpomọkụ dị n'ime apata ụkwụ nke toki nke 165 degrees F. (74 degrees C.) tupu ị wepụ ya na mmiri. Mgbe a na-eme toki, wepụ si na mmiri ma kwe ka izu ike maka nkeji iri tupu e ese ya.