Top 10 Turkey Dry Brine echiche

Ogwu n 'ucha bu ihe di iche na ozo ndi ozo (lee brining turkey step by step) . Usoro a anaghị achọ galọn mmiri ma ọ bụ ihe ọṅụṅụ mkpụrụ osisi, ma ọ bụ ihe ọ bụla mmiri mmiri na-eme ka ọ bụrụ ihe na-eme ka mmiri sie ike. Nri na-acha ọkụ na- arụ ọrụ na-arụ ọrụ site na ịkwado turkey na nnu . Nnu na-esite n'anụ ahụ pụta. Mmiri ahụ na-ejikọta ya na nnu na oge a na-eme, na-eme brine. Ozugbo salinity nke brine rute nri kwesịrị ekwesị, brine na-abanye n'ime anụ ahụ na-ewere ihe ọkụkụ ya ma na-eme ka toki na-atọ ụtọ ma na-ekpokọta ihe.

Iji mee ka ọ bụrụ na ị na-eme ka a na-esi ísì ụtọ, hụ na e jikọtara nnu nnu. Anyị na-akwado iji ngwa agha na pestle iji kpoo ihe ndị ahụ. Ọbụna na-ekesa n'elu elu, n'ime ma pụọ, nke nnụnụ ahụ. Ọ dị mma ịchọta ụfọdụ n'okpuru akpụkpọ ahụ. Ozugbo a kpochara ya, kechie toki na akpa rọba, wepụ oke ikuku dị ka o kwere mee. Ekem refrigerate maka ihe dị ka awa 36, ​​na-agbanye awa 12 ọ bụla.

• 01 nke 10

  Savory Dry Turkey Brine

  • 3 tablespoons / 45 mL tebụl nnu (1/4 iko / 60 mL kosher nnu)
  • 1 tablespoon / 15 mL shuga
  • 2 teaspoons / 10 mL Fikiere thyme
  • 2 teaspoons / 10 mL Fikiere rosemary
  • 2 teaspoons / 10 mL sage

• 02 nke 10

  Orange-Thyme Dry Turkey Brine

  • 3 tablespoons / 45 mL tebụl nnu (1/4 iko / 60 mL kosher nnu)
  • 2 tablespoons / 30 mL orange zest
  • 2 teaspoons / 10 mL Fikiere thyme
  • 1 teaspoon / 5 ml garlic ntụ ntụ

• 03 nke 10

  Ezumike kpochapu Turkey Brine

  • 3 tablespoons / 45 mL tebụl nnu (1/4 iko / 60 mL kosher nnu)
  • 2 teaspoons / 10 mL shuga shuga
  • 1 teaspoon / 5 mL ose oji
  • 1 teaspoon / 5 ml allspice
  • 1 teaspoon / 5 mL ala ginger

• 04 nke 10

  Chile-Lime Turkey Dry Brine

  • 1/4 iko / 60 mL tebụl nnu (5 tablespoons / 75 mL kosher nnu)
  • zest nke otu wayo
  • 1 tablespoon / 15 mL flakes flags
  • 2 teaspoons / 10 mL Fikiere paprika

• 05 nke 10

  Nri Nnu Turkey Dry Brine

  • 1/4 iko / 60 mL kosher nnu
  • 1 nchịkọta ihe na-esi na ya
  • 1 tablespoon / 15 mL Fikiere thyme
  • 2 teaspoon / 10 mL dried junipa osisi
  • 1 teaspoon / 5 mL mkpụrụ osisi mọstad

• 06 nke 10

  Sage na Garlic Dry Brine

  • 1/4 iko / 60 mL tebụl nnu (5 tablespoons / 75 mL kosher nnu)
  • 3 cloves garlic
  • 8 na-etinye sage ọhụrụ, nke a kpochapụrụ
  • 1 tablespoon / 15 ml white sugar
  • 1 tablespoon / 15 mL ala nwa ose

• 07 nke 10

  Smoked Turkey Dry Brine

  • 3 tablespoons / 45 mL tebụl nnu (4 tablespoons / 60 mL kosher nnu)
  • 2 tablespoons / 30 mL dried tarragon
  • 1 tablespoon / 15 mL ala nwa ose
  • 1 tablespoon / 15 ml white sugar

• 08 nke 10

  Smoked Salt Turkey Dry Brine

  • 1/4 tablespoon / 60 mL smoked nnu
  • 2 cloves garlic
  • 1 tablespoon / 15 mL ala cumin
  • 1 tablespoon / 15 ml white sugar
  • 1 tablespoon / 15 mL ala nwa ose

• 09 nke 10

  Apple Spice Turkey Brine

  • 3 tablespoons / 45 mL tebụl nnu (4 tablespoons / 60 mL kosher nnu)
  • 4 mpekere a mịrị amị, nke a kpụchara
  • 1 tablespoon / 15 mL shuga shuga
  • 1 tablespoon / 15 mL ala cloves
  • 1 tablespoon / 15 mL ala nutmeg

• 10 nke 10

  Lemon na Rosemary Dry Turkey Brine

  • 3 tablespoons / 45 mL tebụl nnu (4 tablespoons / 60 mL kosher nnu)
  • Zest nke 3 lemons
  • 2 tablespoons / 30 mL crushed fresh rose needles
  • 1 tablespoon / 15 mL ala nwa ose
  • 1 tablespoon / 15 mL Fikiere thyme