Egwuregwu Texas BBQ bụ omenala na-atọ ụtọ na osere nke ose, ngwa nri na akwụkwọ nri. Obere oge ochie ma ọ bụrụ na e jiri ya tụnyere ihe oriri nke taa, ihe oriri a na-ewe ntakịrị oge, ma ọ ga-adaba uru na ọgaranya ya. Nke a na-ejikọta ya na sliced brisket ma ọ bụ na brisket sandwiches.
Ihe Ị Ga-achọ
- 1 cup / 240 ml mmiri
- 1 cup / 240 mL ketchup
- 1/2 iko / 120 mL cider mmanya
- 1/4 iko / 60 ml butter
- 1/4 iko / 60 ml gbanye yabasị
- 3 ebuka celery, chopped
- 3 tablespoons / 45 mL Worcestershire ihendori
- 2 tablespoons / 30 mL oseose ose
- 2 tablespoons / 30 mL mmanụ aṅụ
- 2 cloves garlic, minced
- 1 beef bullion cube
- 1 tablespoon / 15 mL paprika
- 2 teaspoons / 10 mL chili ntụ ntụ
- nnu na ose na-atọ ụtọ
Otu esi eme ya
1. Agbaze butter na a na-ajụ saucepan. Tinye yabasị, na celery. Esi nri n'elu ọkara-obere okpomọkụ maka 4-5 nkeji ruo mgbe juu. Tinye garlic na esi nri maka 15-20 sekọnd. Ọ bụghị karịa nke ahụ. Tinye mmiri na boullion cube. Nwuo ruo mgbe agha na-agbaze. Tinye ihe ndị fọdụrụnụ, nwuo na simmer na ala maka ihe dị ka nkeji 15. Nwuo mgbe ụfọdụ.
2. Wepu ihe oriri site na ikpo ma kwe ka ajụkwa maka minit 15. Wunye n'ime bred na ngwakọta ruo mgbe ezigbo (ihe dị ka 15-20 sekọnd).
Jiri nri ozugbo ma ọ bụ chekwaa na ikuku ikuku na friji maka ruo ụbọchị asaa mgbe nkwadebe. Bụrụ obere tupu ị na-eji ya.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 43 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 1 g |
| Abụba na-enweghị ntụpọ | 1 g |
| Cholesterol | 5 mg |
| Sodium | 132 mg |
| Carbohydrates | 6 g |
| Fri nri | 0 g |
| Protein | 1 g |