Nke a na-esi ísì ụtọ nke chara chaa chaa chaa chaa chaa chaa na-emepụta ihe dị ụtọ nke ọka. Ọ bụrụ na-amasị gị, ịnwere ike ịgbakwunye ihe mgbakwunye ọkụ na-ekpo ọkụ Asia maka mgbatị ọzọ. Nke a na-eme ka mmiri na-acha ọkụze na-esi na ya.
Ihe Ị Ga-achọ
- 1/4 cup soy sauce
- 1/4 cup seasoned
- osikapa osikapa
- 2 cloves garlic, anuahade na minced
- 1 tablespoon shuga aja
- Nko nke ose cayenne
- Ntị 8 na 12
- ọka grilled-na-na-cob
Otu esi eme ya
- Na obere efere, gbanye ọnụ na soy sauce, osikapa mmanya, garlic, shuga aja, na cayenne ruo mgbe a na-agbaze shuga.
- Gwakọta ihe ngwakọta ahụ na ọka ndị a gụrụ n'ọkụ maka minit ole na ole nke nri. Enwere ike ịmịchaa glaze na akwụkwọ nri ndị ọzọ.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 160 |
| Ọnụba abụba | 2 g |
| Abụba buru ibu | 0 g |
| Abụba na-enweghị ntụpọ | 0 g |
| Cholesterol | 0 mg |
| Sodium | 385 mg |
| Carbohydrates | 36 g |
| Fri nri | 3 g |
| Protein | 6 g |