Nke a na-adịghị akpọ nkụ Slovak beri eji megharịa ọnụ uzommeputa nwere ike na dum tomato - raspberries, blueberries, blakberị - ma ọ bụ sliced ibu tomato dị ka strawberries.
Ka onye ghara iche na marshmallows abụghị ezigbo, ọ bụghị nanị na Slovak Republic dị nnọọ Westernized, ma marshmallow swiiti ụbọchị Ijipt oge ochie mgbe e mere ya na ala marshmallow (althea officinalis). Taa, gelatin dochie ihe a. Ka ọ na-erule n'agbata afọ 1800, France agbasawo ọgwụ ụtọ a n'akụkụ nile nke Europe.
Ihe Ị Ga-achọ
- 8 ounces Petit Beurre ma ọ bụ biscuits ndị ọzọ tii
- 1/4 cup butter butter
- 1 (7 1/2-ounce) akpa marshmallow
- 1 iko achicha na-esi ísì ụtọ, pịa
- 3 iko ọhụrụ tomato, rinsed
- 2 tablespoons cornstarch
- 1/2 iko shuga (karịa ma ọ bụ obere ka atọ ụtọ, dabere na ụtọ nke tomato)
- 1/8 teaspoon nnu
Otu esi eme ya
- Na nnukwu saucepan, tomato esi nri, ọkastarch, sugar na nnu ruo mgbe o buru ibu. Cool kpamkpam.
- Ka ọ dị ugbu a, na nnukwu efere nke nhazi ihe oriri, na-esi nri bisite bistii Petit Beurre, tinyekwa na mmiri gbazere site na nri na-adaba ka onye na-arụ ọrụ na-agba ọsọ. Gbalịa ihe niile kama 1/4 cup crumb mixture into bottom of a 8x11-inch tart pan na ala na-agafe. Tinye n'ime friji ahụ ruo mgbe ị ga-ezukọta.
- N'ime nnukwu efere, kpoo 1/4 nke ude ntụsara ahụ n'ime marshmallow iji mee ka ọ dị ọcha, mgbe ahụ tinyezie mmanụ na-edozi ahụ ma kpoo ya ruo mgbe ọ dị njikere iji ya.
- Na-ekesa ọkara nke nchịkọta ude na -eme achịcha, ngwakọta nile nke bred, ma n'elu ya na ngwakọta nnu. Wụsaa crumbs kuki. Refrigerate ruo mgbe ị dị njikere ije ozi.
- Wepu rim si tart pan ma kpoo n'ime ntaneti. Refrigerate leftovers.
| Nutritional Guidelines (kwa na-eje ozi) | |
|---|---|
| Calories | 448 |
| Ọnụba abụba | 18 g |
| Abụba buru ibu | 11 g |
| Abụba na-enweghị ntụpọ | 5 g |
| Cholesterol | 49 mg |
| Sodium | 190 mg |
| Carbohydrates | 66 g |
| Fri nri | 3 g |
| Protein | 9 g |